Best Ponche Granizado De Frutas Tropicales Recipes

PONCHE (TEQUILA PUNCH)

Ponche (Tequila Punch) image

Provided by Food Network

Yield Serves 16

Number Of Ingredients 6

Ingredients

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime

Steps:

In large punch bowl, combine all ingredients and stir over ice.

MEXICAN PONCHE DE FRUTAS RECIPE

Mexican Ponche De Frutas Recipe image

Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.

Provided by Tasting Table Staff

Categories Mexican

Time 50m

Number Of Ingredients 11

Ingredients

2 gallons water
6 cinnamon sticks
1 tablespoon cloves
½ cup tamarind seeds
4 pears-peeled, cored and halved
½ cup guava paste
4 small golden apples-peeled, cored and diced
½ cup prunes
1 cup dark brown sugar
Tangerine slices, for garnish
Tequila or mescal, as desired

Steps:

In a large pot, bring the water, cinnamon sticks, cloves and tamarind seeds to a boil over high heat. Reduce the heat and simmer until the cinnamon sticks start to soften, about 10 minutes.
Add the pears, guava paste, apples, prunes and dark brown sugar. Simmer for at least 35 minutes, stirring occasionally.
Ladle the punch into mugs, making sure each cup gets some fruit. Garnish each with a tangerine slice and 1 ounce of tequila or mescal, then serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 17 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 17 mg, Sugar 12 g, TransFat 0 g

PONCHE DE FRUTAS (FRUIT PUNCH)

Ponche de Frutas (Fruit Punch) image

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 20

Number Of Ingredients 8

Ingredients

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g

PONCHE DE FRUTAS TROPICALES

Ponche de frutas tropicales image

Los sabores tropicales combinan perfectamente con nuestra deliciosa comida latina, y para demostrarlo, te invitamos a probar este ponche de frutas.

Provided by My Food and Family

Categories Casa

Time 10m

Yield 9 porciones de aproximadamente 1 taza cada una

Number Of Ingredients 4

Ingredients

1/2 taza de polvo para bebida azucarada sabor ponche tropical KOOL-AID Sugar-Sweetened Tropical Punch Drink Mix o la de sabor limonada (Lemonade)
1-1/2 cuartillo (6 tazas) de agua fría y cubitos de hielo
2 tazas de néctar de mango o albaricoque, frío
1 taza de jugo de naranja, frío

Steps:

Pon la polvo para bebida en una jarra grande de plástico o de vidrio o en una ponchera. Añade el agua y los cubitos de hielo; revuelve hasta que la mezcla esté completamente disuelta.
Agrega los ingredientes restantes.
Refrigera hasta el momento de servir.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g