Best Poncha Madeiran Punch Recipes
PASSION FRUIT PUNCH (PONCHA MARACUJá)
This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.
Provided by Florence Fabricant
Categories easy, cocktails
Yield 4 drinks
Number Of Ingredients 3
Steps:
- Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
- Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.
PONCHA (MADEIRAN PUNCH)
Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.
Provided by Jean Ray @Sheepdoc
Categories Cocktails
Number Of Ingredients 3
Steps:
- Whisk the lemon juice and honey until smooth. Whisk in brandy.
- Serve over ice.
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