Best Pomodoro E Basilico Recipes

Pomodoro and Basilico Sauce With Gnocchi image

Provided by ConnieTiare

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 small onion, finely chopped
1 garlic clove, minced
1/2 lb fresh mushrooms, sliced
2 tablespoons olive oil
15 basil leaves, finely shredded or 2 teaspoons dried basil
16 ounces plum tomatoes, diced
salt and pepper
2 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese
16 ounces gnocchi (Italian potato noodles)

Steps:

Heat olive oil in a saucepan and cook the onion, garlic, and mushrooms until soft.
Add the diced tomatoes and cook for 5 minutes.
Add the basil, salt and pepper.
Cook the Gnocchi as directed on package. Drain well. Toss the Gnocchi with the sauce and sprinkle with the parmesan cheese and Mozzarella cheese.
Put under the broiler to melt the cheese. Enjoy!

Nutrition Facts : Calories 152.8, Fat 11.1, SaturatedFat 3.3, Cholesterol 13.3, Sodium 135.5, Carbohydrate 8.3, Fiber 2.4, Sugar 4.5, Protein 7.2

Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico image

Provided by Lindas Busy Kitchen

Categories Vegetable

Time 40m

Yield 9 1/2 -10 cups

Number Of Ingredients 9

5 lbs ripe plum tomatoes or 3 (28 ounce) cans crushed plum tomatoes, with their liquid
1/2 cup colavita extra virgin olive oil
2/3 cup onion, diced
3 garlic cloves, minced
1 1/2 cups dry red wine
1/4 cup sugar
1 tablespoon fine sea salt, to taste
fresh ground black pepper, to taste
6 -8 leaves fresh basil

Steps:

If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside.
Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft.
Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce.
Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes.

Nutrition Facts : Calories 201.7, Fat 11.9, SaturatedFat 1.7, Sodium 744.9, Carbohydrate 17.1, Fiber 3.1, Sugar 12.3, Protein 2.3

POMODORO E BASILICO image

Yield 4

Number Of Ingredients 9

Tablespoon olive oil
1 small yellow onion chopped and sautéed
1 20 ounce can of fresh canned crush tomatoes with sauce
2 teaspoons fresh basil, parsley, thyme & grated parmesan
5 garlic cloves, sautéed
1 1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon fresh pepper
pinch of red pepper flakes