Best Pomegranate Rosemary Spritzer Recipes

POMEGRANATE SPRITZER RECIPE

Pomegranate Spritzer Recipe image

This pomegranate spritzer is an easy drink for wintertime parties. Notes of rosemary and sweet honey come through and provide balance against robust, tannic pomegranate and delicate cherry brandy.

Provided by Jenny McGruther

Time 5m

Number Of Ingredients 8

Ingredients

2 medium limes ((juiced))
1 tablespoon honey
1 branch rosemary ((plus additional for garnish))
16 ounces Pomegranate Rosemary Aperitif by Haus
4 ounces cherry brandy
4 ounces pomegranate juice
sparkling water ((to serve))
pomegrante arils ((for garnish))

Steps:

Muddle the lime juice, honey, and rosemary together until the rosemary releases its fragrance. Then strain through a fine-mesh sieve into a pitcher.
Pour the Pomegranate Rosemary Aperitif, the cherry brandy, and the pomegranate juice into the pitcher.
Fill each glass halfway full with the pomegranate mixture, and then top with sparkling water. Garnish with fresh rosemary and pomegranate arils as it suits you. Serve immediately.

Nutrition Facts : Calories 134 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

POMEGRANATE SPRITZER RECIPE BY TASTY

Pomegranate Spritzer Recipe by Tasty image

Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary

Provided by Walmart

Categories Drinks

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup pomegranate juice
3 tablespoons sugar
½ tablespoon lemon juice
sugar, for coating rim
½ tablespoon lemon juice
1 ½ tablespoons pomegranate juice
4 oz sparkling wine, or as needed
1 tablespoon pomegranate seeds
1 sprig fresh rosemary

Steps:

Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams