Best Pomegranate Margarita Recipes

POMEGRANATE MARGARITA

Steps:

• Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

POMEGRANATE MARGARITA

Steps:

• Pour the tequila and triple sec into a pitcher. Sprinkle in the confectioners' sugar, and stir to dissolve. Add the ice, and pour in the pomegranate juice and lime juice. Stir to mix, then serve. You can add more tequila to taste if you're a professional.

APPLEBEE'S AUTHENTIC POMEGRANATE MARGARITA

Steps:

• Mix all ingredients in a shaker with ice.
• Strain into a martini glass and garnish with a skewered marachino cherry and lime wedge.
• Delish!

PAMA POMEGRANATE MARGARITA

Steps:

• Shake and serve over ice in a margarita glass. Garnish with a lime.

CUERVO ESPECIAL POMEGRANATE MARGARITA MARTINI

Steps:

• Combine Jose Cuervo Especial, Jose Cuervo Lime Margarita Mix and pomegranate juice into cocktail shaker half full with ice.
• Shake well and strain into a chilled martini glass (rim glass with salt optional).
• Garnish with lime or lemon wheel.

CRANBERRY POMEGRANATE MARGARITA

Steps:

• Combine all ingredients in a shaker or pitcher.
• Mix or shake will.
• Serve over ice.
• This recipe can be scaled up or down according to how many servings you want to make.

POMEGRANATE AND FIG MARGARITA

Steps:

• For the fig-honey syrup: Combine the figs, 3/4 cup water, honey and salt in a medium saucepan. Bring to a boil over high heat, then reduce to medium heat. Cook, mashing the figs with a potato masher or whisk, until the mixture thickens and is deep purple, 3 to 5 minutes. Let cool completely.
• Strain through a fine-mesh sieve set over a bowl, pressing on the solids to extract as much liquid as possible; discard the solids. Makes 5 to 6 1/2 ounces or enough for 6 to 8 cocktails (see Cook's Note).
• For the cocktail: Spread some salt in a small shallow bowl. Run 1 of the lime wheels around the rim of a rocks glass, then dip the rim into the salt to coat.
• Add the tequila, lime juice, orange liqueur, fig-honey syrup and pomegranate juice to a cocktail shaker. Fill the shaker with ice and shake vigorously until mixed and chilled, 20 to 30 seconds. Fill the prepared glass with ice and strain the cocktail into it. Garnish with the remaining lime wheel and fig half, pierced on a cocktail pick. Serve immediately.

APPLEBEE'S POMEGRANATE MARGARITA

Steps:

• Fill a mixing tin with ice.
• Mix all ingredients into the tin.
• Strain the drink into a martini glass and garnish with a cherry and a lime wedge.
• This drink should fill an average martini glass 3-4 times!

POMEGRANATE MARGARITA

Steps:

• Add all ingredients to a cocktail shaker filled with 3/4 cup ice.
• Shake vigorously; pour into a chilled margarita glass.