Best Pomarola Sausages Argentinean Way Recipes

Chorizos a la pomarola image

Provided by Lynn Clay

Categories Pork

Time 45m

Number Of Ingredients 14

4 chorizo sausages
1 large onion, cut into thin strips
1 clove garlic, minced
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 yellow bell pepper cut into thin strips
2 Tbsp oil
1 can(s) 14.5 ounce diced tomatos in juice
1/2 c hot water
1/2 c vegetable broth
1 bay leaf
2 Tbsp oil
ground chili pepper, paprika; as needed
salt and pepper, as needed

Steps:

1. Boil the sausages for 10 minutes in a pan of water and set aside.
2. Heat oil in large skillet
3. Add onions and garlic and cook until clear.
4. Add the peppers, salt and pepper, ground chili pepper, and paprika and cook for 4 minutes.
5. Add the tomato, the hot water, the vegetable broth and the bay leaf.
6. Cook over low heat for 10 minutes.
7. Add sausages and continue to cook for 5 minutes or until vegetables are tender.
8. Serve with mashed potatoes or bread.

Pomarola Sausages - Argentinean Way image

Provided by AshfordAvenue.com

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 10

Steps:

Wash the onions and cut them into fine julienne.
Remove the seeds from the red and green peppers and slice them thinly.
Wash and discard the bad parts of green onions.
Chop it.
Heat the oil in a large, deep skillet, and cook all the previously cut ingredients until softened, stirring occasionally.
Put the tomatoes in boiling water until the skin is loose.
Take them from the water and chop them.
Incorporate them to the skillet and add salt and pepper.
Keep cooking at medium temperature.
I recommend puncturing and boiling the sausages in water for 15 minutes, before adding them to the other ingredients in the skillet.
This will help to leave the fat on the water and not on the sauce.
Wash the sausages and puncture with a fork in several places, to prevent them from explosion during cooking.
Add the sausages to the skillet with the wine and simmer, uncovered, for 20 minutes or only 10 minutes if you previously boiled the sausages in water.
That's it!