POLYNESIAN GINGER DIP
I had this at a function a few years ago, but don't remember where. I wrote down the recipe and just came across it. I remember it was good or I would not have bothered with the recipe. Hope you enjoy!!! I have guessed at the number of servings.
Provided by Bobtail
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Serve with your favorite chips or crackers.
Nutrition Facts : Calories 170.8, Fat 12.9, SaturatedFat 4.2, Cholesterol 60.4, Sodium 332.1, Carbohydrate 8.2, Fiber 0.2, Sugar 1.9, Protein 6
GINGER DIP
Make and share this Ginger Dip recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 12h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together by hand and let sit overnight in the fridge.
- Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
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