Best Polynesian Dressing Recipes

HAWAIIAN SWEET ROLL STUFFING

Hawaiian Sweet Roll Stuffing image

Provided by Geoffrey Zakarian

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter, softened
One 12-count package Hawaiian sweet rolls, such as King's Hawaiian, cut into 1-inch pieces
4 tablespoons olive oil
1 tablespoon dried Italian seasoning
3 hot Italian sausages, casings removed
1 1/2 cups small-diced onion
1 cup small-diced carrots
1 cup small-diced celery
4 cloves garlic, chopped
2 tablespoons finely chopped fresh rosemary
6 fresh sage leaves, chopped
Kosher salt and freshly ground black pepper
1 cup golden raisins
1 1/2 cups turkey stock, or more as needed
1 large egg

Steps:

Preheat the oven to 350 degrees F. Spread the softened butter in a medium baking dish or gratin dish.
Toss the cubed bread with 2 tablespoons olive oil and the Italian seasoning in a large bowl. Transfer to a baking sheet and bake until crispy, about 10 minutes.
Heat a large pan over medium-high heat. Add the remaining 2 tablespoons olive oil and the sausage. Cook the sausage, stirring and breaking up the meat, until brown, 8 to 10 minutes. Turn the heat to medium and add the onion, carrots and celery and cook until the vegetables are tender, 6 to 8 minutes. Add the garlic and cook for 1 minute, then add the rosemary and sage and cook for 1 more minute. Season with salt and pepper.
Combine the toasted bread, sausage, vegetable mixture and raisins in a large bowl. Combine the stock and egg in a medium bowl and whisk until well blended. Add the stock mixture to the bread mixture and fold together.
Transfer the stuffing to the prepared baking dish and bake until the top is crispy and hot through the center, 35 to 45 minutes.

CHICK-FIL-A POLYNESIAN SAUCE

Chick-Fil-A Polynesian Sauce image

Chick-fil-A Polynesian Sauce is one of the most popular sauces sold in the food chain and is great on chicken, pork, and beef! Now you can make it at home! This recipe yields 1-3/4 cups of sauce.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Sauce

Time 5m

Number Of Ingredients 7

Ingredients

1 cup Catalina salad dressing
4 tsp Cider vinegar
8 Tbsp Corn syrup ((1/2 cup) [See Note 1, 2])
1/4 tsp Ground Mustard
1/4 tsp Paprika
1/2 tsp garlic powder
1/2 tsp onion powder

Steps:

Whisk together all the ingredients. Store any unused portion in a jar or airtight container for up to 3 weeks.

Nutrition Facts : ServingSize 2 oz, Calories 180 kcal, Sugar 29 g, Sodium 457 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 30 g, Protein 1 g

COPYCAT POLYNESIAN SAUCE

Copycat Polynesian Sauce image

Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.

Provided by jrusseleac

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

1 cup Catalina salad dressing
6 tablespoons honey
1 tablespoon apple cider vinegar

Steps:

Whisk Catalina dressing, honey, and vinegar together.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g

HAWAIIAN COLE SLAW

Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories Salad Coleslaw Recipes With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g