Best Pollis House Dressing Recipes
POLLIS HOUSE DRESSING
This creamy sweet-tart dressing came from Pollis on the Beach in Maui, Hawaii. It will make almost any salad special.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in blender until very smooth.
- Store in jar in refrigerator.
- Enjoy!
MAGGIANO'S HOUSE DRESSING - MY WAY
Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 10m
Yield 1/4 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
- Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.
Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6
MAGGIE'S HOUSE DRESSING
I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.
Provided by Maggie in Florida
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- VERSION ONE:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
- VERSION TWO:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1
LOU MALNATI'S STYLE HOUSE DRESSING
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
Provided by cisquester
Categories Salad Dressings
Time 10m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Crush and dice garlic, mix all ingredents. Best if you let set overnight before using.
Nutrition Facts : Calories 118.3, Fat 12.2, SaturatedFat 1.7, Sodium 175.7, Carbohydrate 1.6, Sugar 1.3
95 HOUSE DRESSING
Make and share this 95 House Dressing recipe from Food.com.
Provided by john.garagliano
Categories Salad Dressings
Time 10m
Yield 2 3/4 Cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
- enjoy.
Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7
CHRISTIE'S HOUSE DRESSING
Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Chilling time not included in preparation time.
Provided by Molly53
Categories Salad Dressings
Time 45m
Yield 4 1/2 cups
Number Of Ingredients 14
Steps:
- Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
- Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
- Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
- When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
- Mix until thick (this will take about 40 minutes).
- Add chopped vegetables and mix about 1-2 minutes until blended.
- Chill in covered container several hours before serving.
Nutrition Facts : Calories 959.4, Fat 102.6, SaturatedFat 15.4, Cholesterol 188, Sodium 852.4, Carbohydrate 6.2, Fiber 1.7, Sugar 1.7, Protein 7
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