Best Polish Kielbasa Maple Bites Grilled Recipes

BARBECUE KIELBASA

Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

POLISH KIELBASA MAPLE BITES - (GRILLED)

Polish Kielbasa Maple Bites - (Grilled) image

Another recipe from my wonderful Polish friends in Chicago.

Provided by Nancy J. Patrykus

Categories Other Snacks

Time 10m

Number Of Ingredients 4

Ingredients

12 oz polish kielbasa ( sounds like key-basa)
2 Tbsp dijon mustard
1/4 c a good maple syrup
skewers

Steps:

1. Cut kielbasa into bite size pieces. Dip pieces into a mixture of ma[ple syrup whisked with mustard. thread sausages on skewers and grill on medium heat, about 3-4 minutes per side till browned and heated through.
2. Serves 6 or 3 hungry people.

MAPLE KIELBASA BITES

Maple Kielbasa Bites image

Make and share this Maple Kielbasa Bites recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces kielbasa
2 tablespoons Dijon mustard
1/4 cup maple syrup
metal skewers or bamboo skewers that have been soaked in water

Steps:

Cut kielbasa into bite-size pieces.
Dip pieces into a mixture of maple syrup whisked with mustard.
Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1