Best Polish Cabbage Stew Recipes

Polish Crockpot Stew with Kielbasa and Cabbage image

Yield serves 4 to 6

Number Of Ingredients 7

1 tablespoon olive oil
One 1-pound package kielbasa, sliced into 1/2-inch-thick rounds
1 medium onion, halved and thinly sliced
1 3/4 pounds white potatoes, peeled and cubed
1 small cabbage, quartered, cored, and sliced into ribbons
1 tablespoon salt
1 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large skillet over medium-high heat. Brown the kielbasa for about 5 minutes. Using a slotted spoon, transfer the meat to the crock-pot.
Reduce the heat in the skillet to medium and add the onion. Cook, stirring, for 3 to 5 minutes, or until softened. Add 1/2 cup of water and continue cooking, scraping up the brown bits, for 1 minute more. Add the onion with the liquid to the crockpot. Stir the potatoes, cabbage, salt, and pepper into the crockpot.
Cover and cook on high for 1 1/2 hours or on low for 3 hours. Serve hot.

Polish Cabbage Stew image

Provided by connie A.

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Steps:

1. Melt butter in large pot over a stove. Sauté celery and onions. Add chicken broth and time to the mix.
2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amount of water and simmer until potatoes are tender. Stir often.
3. Serve stew in soup mugs with salt and pepper being added if necessary.

Nutrition Facts : Calories 254.7, Fat 5.5, SaturatedFat 2.1, Cholesterol 10.3, Sodium 650.3, Carbohydrate 45.1, Fiber 9.8, Sugar 11, Protein 9