Best Poinsettia Cocktail Recipes
POINSETTIA COCKTAIL
Provided by Emeril Lagasse
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
POINSETTIA COCKTAIL
Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
- Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.
POINSETTIA (COCKTAIL)
In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!
Provided by EdsGirlAngie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Cointreau and cranberry juice in a champagne flute; top off with champagne.
- Enjoy in moderation!
Nutrition Facts : Calories 130, Fat 0.1, Sodium 7.1, Carbohydrate 11.2, Sugar 8.3, Protein 0.1
EMERIL'S CHRISTMAS POINSETTIA COCKTAIL
A sparkling cocktail perfect for the holidays. This is from Emeril's cookbook and is simply delightful!
Provided by Dee Licious
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass.
- Add crushed ice and stir until the mixture is well chilled.
- Twist the orange strips over the glass, drop them in, and serve.
POINSETTIA COCKTAIL
Make and share this Poinsettia Cocktail recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a tall glass with ice.
- Add ingredients as listed.
- Garnish.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 5.6, Carbohydrate 10.4, Sugar 8, Protein 0.1
POINSETTIA SIPPER (WITH "COCKTAIL" VARIATION)
This looks like a festive beverage to serve for the holidays that may be served warm or chilled. It's from Cooking Light, December, 1995. A "cocktail" variation with alcohol is included below (with an increase of 150 calories per serving).
Provided by Acerast
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
- Bring to a simmer; cover and simmer 30 minutes.
- Remove cloves and cinnamon sticks from the pan with a slotted spoon.
- Serve warm or chilled.
- Garnish with orange rind curls, if desired.
- Variation with Alcohol:.
- For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
POINSETTIA COCKTAIL
This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
- Shake well (until the shaker is covered with condensation).
- Strain the mixture, dividing it between 6 Champagne flutes.
- Add the champagne, dividing it between the glasses.
- Garnish each drink with 3 cranberries skewered on a cocktail pick.
Nutrition Facts : Calories 120.2, Sodium 6.8, Carbohydrate 7.5, Sugar 5, Protein 0.1
POINSETTIA COCKTAIL
Steps:
- * Mix the Prosecco with the Cointreau (or Grand marnier or Triple Sec) and cranberry juice in a large pitcher * Pour into wine glasses or champagne flutes
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