Best Poe Tahitian Fruit Pudding Recipes

Tahiti Po'e image

Provided by Mia in Germany

Categories Dessert

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Steps:

Peel and thinly slice pineapple. Peel and quarter kiwis, remove white parts and cut green parts into small cubes.
Peel and filet orange, keeping the juice.
Mix fruits with sugar, rum, orange and lemon peel, set aside.
Mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
Bring to a light boil, add fruits and let simmer for about 10 minutes.
Pour into 4 serving bowls, let cool and chill for 3 hours.
Serve with desired garnish.

Nutrition Facts : Calories 240.5, Fat 0.6, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 57.5, Fiber 6.2, Sugar 39, Protein 2.6

Banana poe (Tahitian banana pudding) Recipe - (3.9/5) image

Provided by á-39535

Number Of Ingredients 6

2 2/3 lbs bananas, ripe (about 5 large bananas)
1/2 vanilla bean (seeds only or vanilla powder or extract)
6 cups water
3/4 cup manioc starch (can substitute cornstarch)
1 cup coconut milk or 1 cup light cream
2/3 cup sugar (the riper the banana you begin with the less sugar you need)

Steps:

Boil the bananas in the skin for about 15 minutes. When the bananas have cooked, peel and puree with in a food processor. Add the starch, sugar, and vanilla into the mix. Mix thoroughly so that the mixture is smooth and creamy. Fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes. Remove poe from oven and cut into small pieces. Serve with the coconut milk or cream.