Best Poached Apples With Vanilla Yogurt Recipes

CINNAMON POACHED APPLES

Cinnamon Poached Apples image

For a lighter holiday dessert, try these spicy and sweet apples. They're refreshing served chilled, but my family also likes them served warm.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups water
1/4 cup red-hot candies
6 small tart apples, peeled and cored

Steps:

In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.

Nutrition Facts :

POACHED APPLES WITH VANILLA CINNAMON SYRUP

Poached Apples with Vanilla Cinnamon Syrup image

Provided by Tyler Florence

Categories dessert

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 granny smith apples, peeled with the stem on
3 cups of sugar
2 vanilla beans, split and scraped
4 cinnamon sticks
2 quarts of water
Juice of one lemon

Steps:

In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over medium to low heat for twenty minutes. Once the apples are soft enough, pierce with a knife. Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.
Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl. Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.

QUICK CRUNCHY APPLE SALAD

Quick Crunchy Apple Salad image

Pair crunchy toppings with smooth vanilla in this apple salad with yogurt recipe. You'll love this creative combination! -Kathy Armstrong, Post Falls, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

6 tablespoons vanilla yogurt
6 tablespoons reduced-fat whipped topping
1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/4 cup dried cranberries
2 tablespoons chopped walnuts

Steps:

In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CIDER-POACHED APPLES WITH CINNAMON YOGURT

Cider-Poached Apples With Cinnamon Yogurt image

Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat

Provided by Derf2440

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup apple cider or 1 cup apple juice
1/2 cinnamon sticks or 1/4 teaspoon ground cinnamon
1 golden delicious apple, peeled, halved and cored
1/4 cup nonfat vanilla yogurt, sweetened with artificial sweeter (aspartame)
1/4 teaspoon ground cinnamon
1/4 cup toasted chopped pecans

Steps:

Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
Add apples; cover and simmer about 10 minutes or until apples are just tender.
Gently remove apple halves and poaching liquid from saucepan.
Refrigerate until cooled.
Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
Divide remaining yogurt mixture evenly among 2 dessert dishes.
Place apple halves on top of sauce.
Sprinkle each apple half with toasted pecans.
Drizzle with reserved yogurt sauce.