Best Plum Sorbet With Sloe Gin Recipes
PLUM SORBET
Make and share this plum sorbet recipe from Food.com.
Provided by Jackie Perez
Categories Frozen Desserts
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine plums, orange juice, sugar, and orange peel in a blender.
- Use the puree button on your blender until it is smooth.
- Pour the mixture into a freezer safe dish, and put in your freezer for about 4 hours.
- About half an hour before you are ready to eat it, puree it one more time in your blender.
- You should keep it in the freezer until you're ready to eat.
Nutrition Facts : Calories 52.5, Fat 0.2, Sodium 0.4, Carbohydrate 13, Fiber 0.7, Sugar 11.5, Protein 0.5
PLUM SORBET WITH SLOE GIN.
I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have more experience making sorbets I'm sure you can get the texture that you like. I also added a shot of tuica, which is a Romanian plum brandy like slivovica. If you can find this then use it because it intensifies the plum taste. The cooking time is freezing time.
Provided by Transylmania
Categories Frozen Desserts
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
- Pour this into a cake layer pan.
- Freeze for about one hour, and then mix with a fork.
- Every half hour, keep mixing with a fork to break up the ice crystals.
- This takes about 3 hours to freeze.
- Serve.
Nutrition Facts : Calories 142.3, Fat 0.3, Sodium 0.6, Carbohydrate 36.3, Fiber 1.4, Sugar 34.8, Protein 0.7
SIMPLE PLUM SORBET
From simplyrecipes.com - adjust the sugar to the tartness or sweetness of your plums. I used Amaretto instead of Grand Marnier to stop it freezing solid and have doubled the recipe with success.
Provided by ShakenCake
Categories Frozen Desserts
Time 45m
Yield 10 95g scoops, 10 serving(s)
Number Of Ingredients 5
Steps:
- Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth. Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.
- Mix the Grand Marnier to the purée just before churning. Place the purée in an ice cream machine and churn according to instructions, for approximately 25 minutes. Serve immediately or place in an air tight container and put in the freezer for two hours to firm up.
- Makes a little less than one quart of sorbet.
Nutrition Facts : Calories 38.5, Fat 0.1, Sodium 15.5, Carbohydrate 9.8, Fiber 0.6, Sugar 9.1, Protein 0.3
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