Best Plum Sauce For Lamb Recipes
ROAST LAMB WITH PLUM SAUCE
Lamb and this sauce go together great. Make this one for your next dinner party. It's very easy, just let it cook while you do other preparations for the party. Then just before serving, the sauce can be made in 5 minutes.
Provided by MizzNezz
Categories Sauces
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub leg of lamb with garlic.
- Mix remaining ingredients; rub into lamb.
- Place on rack in shallow roasting pan.
- Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
- FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
- Cook over med-hi heat, stirring until thickened and smooth.
- Cook for 1 minute more.
- Serve alongside roast.
LAMB CHOPS WITH ROSEMARY PLUM SAUCE AND ROASTED ASPARAGUS WITH LEMON VINAIGRETTE AND DICED EGG
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange asparagus and potatoes on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 20 to 25 minutes, until tender and golden brown.
- Meanwhile, season lamb chops all over with salt and black pepper. Heat oil in a large skillet over medium heat. Add chops and sear 2 to 3 minutes per side, until golden brown. Remove lamb from pan and set aside. Add leeks to the same pan and saute 3 minutes, until soft. Return lamb to pan.
- In a small bowl, whisk together plum sauce, plum preserves and rosemary. Pour mixture over lamb chops. Simmer 5 minutes, until lamb is tender and medium-rare to medium.
- In a small bowl, whisk together lemon juice, lemon zest, oil and mustard. Season to taste with salt and black pepper. Arrange asparagus on a serving dish. Drizzle lemon vinaigrette over top. Top with diced egg. Serve lamb chops with asparagus and potatoes on the side and extra sauce (with leeks) spooned over top.
PLUM SAUCE FOR LAMB
Make and share this Plum Sauce for Lamb recipe from Food.com.
Provided by Dee514
Categories Sauces
Time 15m
Yield 1 1/2 cups, approx.
Number Of Ingredients 6
Steps:
- Pit and sieve plums.
- In small sauce pan, combine all ingredients and mix well.
- At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
- Simmer remaining sauce for 5 minutes, stir occasionally.
- Serve sauce with lamb.
Nutrition Facts : Calories 156.1, Fat 0.9, SaturatedFat 0.1, Sodium 707.8, Carbohydrate 38.2, Fiber 4.5, Sugar 31.1, Protein 3.5
PLUM SAUCE FOR LAMB
Different than the other one posted here. From South of the Fork by the Junior League of Dallas. You can mix this up and heat it and then use it as a basting sauce for BBQ Lamb but you have to brush it on toward the end of cooking or it will char.
Provided by Oolala
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine jelly, mustard, sugar and vinegar and heat until jelly and sugar melt; simmer 5 minutes.
- Remove from heat and stir in the mint.
- Grill lamb and baste with the sauce in the 5-10 minutes of cooking because it will char if you baste too soon.
- Serve the sauce with the lamb.
Nutrition Facts : Calories 114.9, Fat 0.4, Sodium 12.2, Carbohydrate 28.7, Fiber 0.5, Sugar 24.1, Protein 0.4
LAMB CUTLETS WITH PLUM AND ROSEMARY SAUCE
Make and share this Lamb Cutlets With Plum and Rosemary Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place cutlets in shallow dish. Pour over sauce and sprinkle with rosemary. Marinate for at least 1 hour.
- Grill cutlets 4-5 minutes each side, basting with the sauce.
Nutrition Facts : Calories 70.6, Fat 0.4, SaturatedFat 0.1, Sodium 205.2, Carbohydrate 16.4, Fiber 0.3, Protein 0.3
PLUM-GLAZED LAMB
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. -Ann Eastman Greenville, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place lamb on a rack in a shallow baking pan, fat side up. Season with salt and pepper. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain plums, reserving 1/2 cup syrup. In a food processor, place the plums, reserved syrup, garlic, lemon juice, soy sauce, Worcestershire sauce and basil. Cover and process until smooth; set aside half of the plum sauce., Baste lamb every 15 minutes during the last hour of roasting. In a small saucepan, simmer reserved sauce 5 minutes; serve with meat.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 283mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 39g protein.
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