Best Plum Dipping Sauce Recipes

GINGER-PLUM DIPPING SAUCE

Steps:

• In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
• In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
• Whisk in the peanut oil and sesame oil and then the mustard paste.

GRILLED HOISIN GLAZED PORK CHOPS WITH PLUM DIPPING SAUCE

Steps:

• Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
• Mix plum sauce, dijon mustard and sugar for dipping.
• Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
• Prep time does not include time to marinate.

PLUM DIPPING SAUCE FOR SHRIMP

Steps:

• Place the plums in a blender or food processor. Add the water and mix at high speed until the plums are pureed. Pour the puree into a 1-quart saucepan. Add the remaining ingredients and simmer over low heat for 20 minutes to reduce the sauce. If necessary, add cornstarch to thicken the sauce.
• Remove from heat. Add sugar, to taste. Serve hot or cold.

CHICKEN FINGERS WITH PLUM DIPPING SAUCE

Steps:

• FOR FINGERS ~ Preheat oven to 400°F & grease a rimmed baking sheet well.
• Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.
• Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.
• Add chicken strips to mayo & turn to coat all over.
• Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.
• Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.
• Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.
• FOR DIPPING SAUCE ~ While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.
• Place in center of serving platter, & when fingers are baked, arrange them around the bowl.

PLUM GOOD BARBECUE BASTING DIPPING SAUCE

Steps:

• Throughly chop plums in food processor then transfer into a cooking pot.
• Add all remaining ingredients except olive oil stirring between additions.
• Bring to a boil and reduce to a simmer.
• simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
• Add the olive oil, stir and remove from heat.
• After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
• Will keep in fridge for up to two weeks.

PLUM DIPPING SAUCE

Steps:

• 1. Whisk together in small bowl.
• 2. Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
• 3. Serve with Crab Rangoon!