PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
EASY PEASY PLUM CLAFOUTI!
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!
Provided by Um Safia
Categories Tarts
Time 45m
Yield 4 decent size servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
- Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
- Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
- Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).
Nutrition Facts : Calories 385.4, Fat 18.4, SaturatedFat 13.1, Cholesterol 147.8, Sodium 98.1, Carbohydrate 47.9, Fiber 2.5, Sugar 25.7, Protein 9.6
PLUM CLAFOUTI
Make and share this Plum Clafouti recipe from Food.com.
Provided by JustJanS
Categories Pie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a shallow 18x28cm ovenproof dish with butter.
- Place the plum halves, evenly over the base of the dish.
- Place eggs and sugar in a food processor and blend until pale.
- Add the flour and essence and process until smooth.
- Add the milk.
- Process until well mixed.
- Pour the batter over the plums.
- Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden.
- Serve dusted with icing sugar, cream or ice cream.
Nutrition Facts : Calories 372.6, Fat 15.6, SaturatedFat 8.4, Cholesterol 176, Sodium 178.6, Carbohydrate 48.5, Fiber 3, Sugar 32.6, Protein 11.8
PLUM CLAFOUTI
Steps:
- 1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. 2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan. 3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
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