Best Plum And Berry Cobbler Recipes

Plum Oatmeal Crisp image

Provided by Martha Stewart

Time 1h

Number Of Ingredients 6

1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces

Steps:

Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.

Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g

Fresh Plum Cobbler image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
4 cups sliced fresh unpeeled plums
1 teaspoon lemon juice
3 tablespoons shortening
1 cup Gold Medal™ all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Whipping (heavy) cream, if desired

Steps:

Heat oven to 400°F.
Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.

Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg

Plum Berry Crisp image

Provided by Shelley Wiseman

Yield Makes 4 servings

Number Of Ingredients 11

For filling
1 1/2 pounds purple plums, cut into 1/2-inch wedges
1 cup blueberries (5 ounces)
1 cup blackberries (5 ounces)
1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)
For topping
1 cup rolled oats
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 stick unsalted butter, cut into bits and softened
1/4 teaspoon salt

Steps:

Preheat oven to 425°F with rack in upper third.
Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.