Best Pleasing Potato Pizza Recipes

PLEASING POTATO PIZZA

Pleasing Potato Pizza image

I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound bacon strips, chopped
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes
1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup 2% milk
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
Optional: Minced fresh chives and sour cream

Steps:

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.

Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PLEASING POTATO PIZZA RECIPE

Pleasing Potato Pizza Recipe image

Provided by Cheryl-4

Number Of Ingredients 10

Ingredients

1 pound bacon strips, chopped
1 large onion, chopped
1/2 cup sweet red pepper, chopped
2 pounds potatoes peeled and cut into 1 inch cubes
1 (13.8-ounce) tube refrigerated Pizza crust
1/4 cup 2% milk
1/4 teaspoon salt
1 1/2 cups cheddar cheese, shredded
1 1/2 cups part skim mozzarella cheese, shredded
Minced fresh chives and sour cream, to taste

Steps:

Preheat the oven to 350°F. In a large skillet, cook bacon over medium heat until partially cooked but not crisped stirring occasionally - add onion and pepper cook and stir until bacon is crisp - drain well. Place potatoes in water to cover and a large sauce pan bring to a boil reduce heat cook uncovered until tender 10 to 15 minutes. Meanwhile unroll and press pizza crust onto an ungreased 14 inch pizza pan - pricks several times with a fork - bake until lightly browned about 15 minutes increase oven heat to 375°F. Drain potatoes - return to Pan mash potatoes gradually adding milk and salt spread over the crust topped with bacon extra and cheeses . Bake pizza until cheese is melted 15 to 20 minutes if desired serve with chives and sour cream.