Best Piña Colada Ice Cream Recipes
BOOZY PIñA COLADA ICE CREAM
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Provided by Rhoda Boone
Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream
Yield 8 servings (makes about 1 quart)
Number Of Ingredients 6
Steps:
- Purée pineapple and rum in a blender until smooth.
- Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
- Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
- Do Ahead
- Ice cream can be made 3 months ahead. Keep frozen.
PINA COLADA ICE CREAM
A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.
Provided by Shirley Els
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
- Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 35.6 g, Cholesterol 11.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 6.9 g, Sodium 65.7 mg, Sugar 34.1 g
PIñA COLADA ICE-CREAM PIE
Take ice cream pie to a must-try level with five easy ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 8
Number Of Ingredients 5
Steps:
- Gently stir cream of coconut, pineapple and rum into ice cream in large bowl. Spoon into pie crust. Cover and freeze at least 4 hours or overnight.
- Let pie stand at room temperature 10 to 15 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 41 g, Cholesterol 35 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 160 mg
PINA COLADA ICE CREAM
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south!
Provided by Chouny
Categories Pineapple
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Puree pineaples with food processor.
- With mixer, mix together with all remaining ingredients until sugar disolves.
- Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
- Freeze for approximately 4 hours.
- Serve with fresh pineaple.
PINA COLADA CHERRY LITE ICE CREAM
A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half and half and 1 cup low-fat milk.
Provided by Linky
Categories Frozen Desserts
Time 35m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix liquids with sugar, stirring until sugar is dissolved.
- Pour into freezer container of ice cream maker and proceed however your machine's directions state.
- Add fruit for last 5 minutes.
- Allow to mature in freezer for an additional hour before serving.
- (Cooking time does NOT include the extra time in the freezer!).
PIñA COLADA ICE CREAM
Tropical, tasty and fun, this cold treat tastes just like the drink it's named after! Delicious and different, it will help keep you cool...
Provided by Francine Lizotte
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, combine sweetened condensed milk, Malibu rum, pineapple extract, coconut extract and fleur de sel; whisk until blended.
- 2. In a chilled bowl of a stand mixer with a chilled whisk attachment, pour in cold cream; process on high speed until stiff peaks form. Add half of the whipped cream into milk mixture and gently fold in until fairly well mixed. Add sweetened coconut flakes and stir again.
- 3. Add the condensed milk mixture into the remaining whipped cream and fold once again before transferring to a chilled loaf pan. Using a spatula, level it out, cover with plastic wrap and transfer to the freezer until hardens, about 7 hours. Makes 4 pints/2 liters
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=deXHh8HAisg
PINA COLADA CHERRY LITE ICE CREAM
A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half and half and 1 cup low-fat milk.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix liquids with sugar, stirring until sugar is dissolved.
- Pour into freezer container of ice cream maker and proceed however your machine's directions state.
- Add fruit for last 5 minutes.
- Allow to mature in freezer for an additional hour before serving.
- (Cooking time does NOT include the extra time in the freezer!).
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