Best Pizza Wraps Recipes

PIZZA WRAPS

Steps:

• Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

GRILLED PIZZA WRAPS

Steps:

• Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

PIZZA WRAPS

Steps:

• Spoon sauce onto a tortilla.
• Add cheese and toppings.
• Fold like a burrito.
• Place on cookie sheet.
• Repeat steps to make as many wraps as you'd like.
• Sprinkle cheese on top.
• Bake at 350F for 10-15 minutes or until hot inside.

PEPPERONI PIZZA WRAPS

Steps:

• Combine the oil with the garlic powder; set aside.
• Arrange the tortillas on a work surface; spread each with 3 Tbsp.
• of the pizza sauce to within 1" of the edge.
• Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
• olives, if using.
• Roll tortillas up jelly-roll style.
• Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
• Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
• Let stand for 5 minutes before cutting in half.

PEPPERONI PIZZA WRAPS

Steps:

• Heat oven to 350°.
• Spread pizza sauce evenly over tortillas to within 1 inch of edges.
• Sprinkle each evenly with cheese.
• Arrange 1/4 of pepperoni slices down center of each tortilla.
• Roll up each tortilla and wrap each in foil.
• Bake for 10 to 15 minutes or until thoroughly heated and cheese is melted.

PIZZA WRAPS FOR TWO

Steps:

• Brown sausage in a nonstick skillet over medium-high heat, breaking up the large chunks with a wooden spoon. Add the mushrooms and salt to taste, and continue cooking until sausage is cooked through (about 5 minutes). Transfer the meat mixture to a bowl to keep warm, then wipe out the skillet.
• In a bowl, stir together all the tomato sauce ingredients. Heat the wiped skillet on medium-low. Arrange one tortilla in the skillet, then spread 2 or 3 tbs of the tomato sauce over it. Top with 1/2 cup mozzarella cheese, half of the sausage mixture, and half of the pepperoni slices. Arrange 1/4 cup of the baby spinach leaves over the top and sprinkle with half of the Parmesan cheese. Once mozzarella is melted, carefully transfer the tortilla to a cutting board or plate and roll (it's okay if the tortilla cracks, because the cheese will hold it together). Allow the wrap to stand for 1 minute so all the ingredients will heat up. Repeat with the other half of the ingredients. Serve with the remaining tomato sauce for dipping.

GRILLED PIZZA WRAPS

Steps:

• Heat a large skillet over medium-low heat.
• Spread butter over one side of a tortilla and place it butter side down in the skillet.
• Spoon a tablespoon of pizza sauce onto half the tortilla.
• Sprinkle 1/2 cup of cheese over the sauce, then top with a few slices of pepperoni.
• Fold the clean half of the tortilla over the filling and cook until golden on each side.
• Repeat with remaining tortillas.

PIZZA WRAPS

Steps:

• mix together tomato puree and herbs to form a nice thick sauce if you think it's to thick add a bit of water
• grate the cheese
• add sauce in a sausage shape in the middle of the wraps
• add as much or as little cheese as wanted
• wrap up
• cut in half and wrap in tin foil
• cook on 200 celcius for 10 mins
• take out of tinfoil and enjoy