PIZZA WRAPS
This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 wraps.
Number Of Ingredients 6
Steps:
- Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.
Nutrition Facts :
PIZZA WRAPS
This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.
Provided by beekm
Categories One Dish Meal
Time 13m
Yield 1-8 serving(s)
Number Of Ingredients 5
Steps:
- Spoon sauce onto a tortilla.
- Add cheese and toppings.
- Fold like a burrito.
- Place on cookie sheet.
- Repeat steps to make as many wraps as you'd like.
- Sprinkle cheese on top.
- Bake at 350F for 10-15 minutes or until hot inside.
PEPPERONI PIZZA WRAPS
Make and share this Pepperoni Pizza Wraps recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°.
- Spread pizza sauce evenly over tortillas to within 1 inch of edges.
- Sprinkle each evenly with cheese.
- Arrange 1/4 of pepperoni slices down center of each tortilla.
- Roll up each tortilla and wrap each in foil.
- Bake for 10 to 15 minutes or until thoroughly heated and cheese is melted.
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
PEPPERONI PIZZA WRAPS
Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!
Provided by JamesDeansGirl
Categories Cheese
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil with the garlic powder; set aside.
- Arrange the tortillas on a work surface; spread each with 3 Tbsp.
- of the pizza sauce to within 1" of the edge.
- Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
- olives, if using.
- Roll tortillas up jelly-roll style.
- Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
- Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
- Let stand for 5 minutes before cutting in half.
Nutrition Facts : Calories 302.5, Fat 13.1, SaturatedFat 3.8, Cholesterol 11.1, Sodium 533.2, Carbohydrate 36.8, Fiber 2.2, Sugar 1.7, Protein 9
PIZZA WRAP
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
Provided by Stacey Sweet
Categories Cheese
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Lightly oil tortilla with extra virgin olive oil.
- Sprinkle on parmesan or romano cheese.
- Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
- Sprinkle on the mozzarella cheese.
- Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
- Place on a hot frying pan seam side down.
- Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
- Bake for 12-15 minutes, until golden brown.
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