Best Pizza Wontons Recipes

Pizza Wontons image

Provided by momthecook 2

Time 21m

Yield 20 serving(s)

Number Of Ingredients 5

1 cup grated mozzarella cheese
1/4 cup ham
1 tablespoon crushed pineapple, drained
2 tablespoons spaghetti sauce
20 wonton wrappers

Steps:

Grind ham or chop very fine.
Mix together ham, pineapple, and cheese.
Add just enough spaghetti sauce to let the ingredients stick together.
Place a wonton wrapper on the table with one corner facing you.
Place 1-2 teaspoons filling on wrapper, just above the corner.
Wet edges of wonton slightly.
Fold corner facing you over filling, then overlap right and left corners over the top.
Roll up and press slightly to seal.
Deep fry in hot oil just until golden. This only takes about 30 seconds. If you leave them too long they will burst.
Drain on paper towels.
Freeze on a cookie sheet and transfer to a plastic bag or container.
Re-heat in oven or microwave.

Nutrition Facts : Calories 43.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.1, Sodium 110.6, Carbohydrate 5, Fiber 0.2, Sugar 0.2, Protein 2.4

Pizza Wontons image

Provided by salzer

Time 40m

Yield 60 wontons, 30 serving(s)

Number Of Ingredients 10

1/2 small onion, minced
1 tablespoon garlic, minced
1 lb hamburger, cooked and drained
6 ounces diced pepperoni
4 cups shredded cheese (I use an Italian or pizza mix)
1 (26 ounce) can pasta sauce (tomato based)
1 teaspoon garlic salt
1 tablespoon red pepper flakes (optional)
nonstick cooking spray (optional)
60 wonton wrappers

Steps:

Mix all ingredients except wonton wrappers in a large bowl.
Place one well rounded tsp of filling in center of each wonton wrapper.
Fold the dough over forming a triangle.
Seal, with water if needed.
Place finished wontons on a baking sheet.
Optional: spray wontons with cooking oil on each side.
Bake in a 400 degree oven for 8-12 minutes.
If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
When ready to use, bake as above (no need to preheat).

Nutrition Facts : Calories 170.5, Fat 8.5, SaturatedFat 4, Cholesterol 27.8, Sodium 465.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.3, Protein 9.3