Best Pizza Tots Recipes

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PIZZA TOTS



Pizza Tots image

Tater Tots, pizza sauce, mozzarella and pepperoni-it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap. -Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

4 cups frozen miniature Tater Tots
1/2 cup pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese
12 slices pepperoni
1/4 teaspoon Italian seasoning
Crushed red pepper flakes, optional

Steps:

  • Bake Tater Tots according to package directions on a 12-in. pizza pan., Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 240 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 597mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

MEAT LOVER'S PIZZA TATER TOTS NACHOS



Meat Lover's Pizza TATER TOTS Nachos image

Make a carnivore happy with this Meat Lover's Pizza TATER TOTS Nachos recipe. The TATER TOTS nachos are topped with pepperoni, ham, sausage & pizza sauce.

Provided by My Food and Family

Categories     Home

Time 47m

Yield 12 servings

Number Of Ingredients 9

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/2 cup chopped green peppers
1/2 cup chopped onions
1/4 lb. Italian sausage, cooked, crumbled
24 slices OSCAR MAYER Pepperoni, cut in half
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1/4 cup)
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.
  • Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.
  • Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 7 g

PIZZA TOTS RECIPE BY TASTY



Pizza Tots Recipe by Tasty image

Here's what you need: low-moisture mozzarella, pepperoni, hash brown, italian seasoning, salt, garlic powder, egg, oil, marinara sauce

Provided by Tasty

Categories     Snacks

Yield 9 large tots

Number Of Ingredients 9

1 block low-moisture mozzarella, small block
12 slices pepperoni
3 ½ cups hash brown
1 tablespoon italian seasoning
1 tablespoon salt
1 tablespoon garlic powder
1 egg, beaten
oil, for frying
marinara sauce, for dipping

Steps:

  • Cut block of mozzarella into small cubes, about a ½ inch (1 ¼ cm).
  • Cut pepperoni in half.
  • In a mixing bowl, combine hash browns, Italian seasoning, salt, garlic powder, and egg. Mix well.
  • Grab a small handful of the hash brown mixture and flatten out in the palm of your hand.
  • Place 1 or 2 slices of pepperoni and a cube of cheese on top.
  • Fold the hash brown mixture around the cheese and pepperoni. Squeeze and compress until the mixture completely covers the filling and stays in a cylindrical form. Repeat until all of the mixture is used.
  • Freeze tots for 20+ minutes.
  • In a large saucepan, heat oil to 350˚F (180˚C). Fry tots in batches, three at a time, until golden brown. Drain on paper towel.
  • Serve immediately with marinara sauce.
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 23 grams, Fat 24 grams, Fiber 1 gram, Protein 14 grams, Sugar 1 gram

THE WORKS TATER® TOTS® PIZZA



The Works TATER® TOTS® Pizza image

No dough at home? No problem! This TATER TOTS® pizza still has all your favorite fixings. Try The Works TATER TOTS® Pizza that features mushrooms, peppers and pepperoni.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 9

6 cups (3/4 of 32-oz. pkg.) ORE-IDA TATER TOTS, divided
3/4 lb. lean ground beef
1/2 cup chopped onions
3/4 cup chopped green peppers, divided
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/4 lb. sliced fresh mushrooms
3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Pepperoni slices, cut in half
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 can (2-1/4 oz.) sliced black olives, drained

Steps:

  • Heat oven to 450ºF.
  • Place 3 cups TATER TOTS in 9-inch deep-dish pie plate sprayed with cooking spray; bake 15 min. Meanwhile, brown ground beef with onions and 1/2 cup peppers in large skillet; drain. Return meat mixture to skillet. Add pizza sauce, mushrooms and pepperoni; mix well. Cook 2 min. or until heated through, stirring frequently.
  • Spoon meat mixture over hot TATER TOTS in pie plate; sprinkle with 3/4 cup cheese. Top with remaining TATER TOTS.
  • Bake 15 to 20 min. or until TATER TOTS are crisp. Top with remaining cheese, peppers, and olives.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

THE WORKS TATER TOTS PIZZA PIE RECIPE - (4.6/5)



The Works Tater Tots Pizza Pie Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 9

6 Cups Ore-Ida® Tater Tots®
1/2 Cup Ore-Ida® Chopped Onions
3/4 Pound Ground Beef
3/4 Cup Green Pepper, chopped
14 Ounces Pizza Sauce
4 Ounces Mushrooms, sliced
3 Ounces Pepperoni, halved or sliced
1 Cup Colby Cheese Shredded
2 1/4 Ounces Ripe Olives, drained

Steps:

  • 1..Place 3 cups Tater Tots® in a greased 10-in. pie plate. Bake at 450 degrees for 15 minutes. Meanwhile, in a large skillet, brown beef with 1/2 cup peppers and onions; drain. Stir in sauce, mushrooms and pepperoni; cook about 2 minutes or until hot. 2..Spoon over hot Tater Tots®. Sprinkle with 3/4 cup cheese. Top with remaining Tater Tots®, arranging in a circular fashion. 3..Bake an additional 15-20 minutes or until Tater Tots® are crisp. Top with remaining cheese, pepper and olives. 4..Let stand 5 minutes before serving.

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