Best Pizza Sticks Recipes

CINNAMON PIZZA STICKS WITH DIPPING GLAZE

Steps:

• Set oven to 350°F.
• Roll out the prepared pizza dough into a large rectangle.
• Brush the melted butter over the dough.
• In a small cup combine the sugar and cinnamon.
• Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
• Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
• Place on a lightly greased baking sheet.
• Bake for about 15 minutes or until done.
• While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
• Dip the pizza sticks in the icing.

PIZZA STICKS 3-WAYS RECIPE BY TASTY

Steps:

• Soak the wooden skewers in water for at least 30 minutes to prevent burning.
• Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
• Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with pizza sauce for dipping.
• Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
• Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
• Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Serve with ranch dressing for dipping.
• Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
• Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
• Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
• Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
• Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
• Garnish with the basil and serve with pesto for dipping.
• Enjoy!

"JIFFY" DELUXE PIZZA STICKS

Steps:

• Preheat oven to 375 degrees, grease one baking sheet.
• Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
• Add hot water and mix well.
• Spread Parmesan cheese onto greased baking sheet.
• Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
• Roll dough out on same pan, to 1/2 inch thickness.
• Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
• Bake 15-18 minutes and remove from oven.
• Mix topping ingredients and spread over hot breadsticks.

PIZZA STICKS

Steps:

• Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. , Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.

FAIL-PROOF PIZZA DOUGH & CHEESY GARLIC BREAD STICKS RECIPE - (4/5)

Steps:

• PIZZA DOUGH: In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5 to 10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with and the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1to 2 hours. CHEESY GARLIC BREAD STICKS: Preheat oven to 500°F with pizza stone inside. Mix butter and garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer to the pizza stone.) Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. Bake 9 to 10 minutes or until bubbly and golden. Remove from oven and cool 1 to 2 minutes before cutting. Serve hot, with marinara.

FAIL-PROOF PIZZA DOUGH AND CHEESY GARLIC BREAD STICKS

Steps:

• First for the pizza dough. In a large bowl, stir the yeast and sugar into the warm water. Leave it to stand for approximately 10 minutes or until the mix begins to foam.
• Add to the mixture the salt, olive oil and half of the flour and give it a good mix.
• Gradually add in the remaining flour and mix it in until you have a dough that is a bit tacky but doesn't stick to your hands.
• Knead the dough for 6 minutes. Your arms may well start hurting but do persist!
• When needed, place dough in a greased bowl and cover it. Leave it to rise for between 1-2 hours. It can then be used as and when you need it.
• Next for the breadsticks. Mix the garlic and butter in a bowl and leave for later.
• Spread the dough (half of what you made earlier) into a 12 inch circle on a baking sheet lined with greaseproof paper.
• Spread the butter and garlic on top of the dough and then sprinkle on the parmesan and mozzarella. Season with salt and pepper.
• Bake in an oven pre-heated to 260C for 10 minutes. When removed from the oven leave to cool for 2 minutes. Then cut into thin strips to resemble breadsticks.

PIZZA STICKS

Steps:

• Separate and unroll breadsticks.
• Place 3 pepperoni slices in single layer over one half of each breadstick.
• Fold remaining half of breadstick over top; seal end and twist.
• Place on ungreased cookie sheet.
• Combine cheese, italian seasoning and garlic powder.
• Sprinkle evenly over each breadstick.
• Bake in preheated 350 degree oven for 15-20 minutes or until golden brown.
• Serve with pizza sauce.

PEPPERONI PIZZA STICKS

Steps:

• Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
• Roll dough out on a lightly floured surface into a large rectangle.
• Cut dough into 16 even rectangles.
• Place 3 slices of pepperoni and 1 cheese stick on each.
• Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
• Place on a lightly greased baking sheet or a stone.
• Brush each one with the melted butter.
• Combine the seasonings and evenly sprinkle over each stick.
• Bake at 375 degrees for about 18 minutes or until lightly golden brown.
• Serve with warm pizza sauce for dipping, if desired.

CHEESY PEPPERONI PIZZA STICKS

Steps:

• 1. Preheat oven to 450°F.
• 2. Roll pizza dough on a lightly greased baking sheet to form a large rectangle. Using a pizza cutter, slice the dough (width-wise) down the center. Then cut both halves into 5 rows each, so you have 10 equal size dough rectangles.
• 3. Arrange 4 pepperoni slices on each rectangle, then place a cheese stick on top of the pepperoni slices. Roll the dough around the cheese stick, and pinch the edges to seal the pepperoni and cheese inside.
• 4. In a saucepan, melt the butter. Stir the garlic powder and parsley into the butter. Brush the dough with the garlic butter.
• 5. Bake 10 to 12 minutes or until the dough is a light golden brown. Serve as is, or you can serve them with marinara sauce for dipping.

PIZZA STICKS

Steps:

• Lay out the egg roll wrappers one at a time.
• Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
• Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
• Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
• Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
• Warm the marinara sauce in a serving bowl in the microwave.
• Serve Pizza Sticks on a platter with the bowl of sauce for dipping.

CHEESY GARLIC PIZZA BREAD STICKS

Steps:

• Heat water to 115°F, dissolve yeast and sugar. Allow yeast to proof.
• To the bowl of a stand mixer add flour, salt and garlic powder. With mixer running on low, slowly add yeast mixture. Increase speed and mix until dough forms a ball and pulls away from the sides of the bowl. Transfer to a lightly greased bowl, cover and allow to rise until doubled in size, roughly 1 hour.
• Preheat oven to 425°F. Lightly grease a baking sheet. Shape dough to desired size and shape.
• Melt butter with minced garlic. Brush butter and garlic over entire surface of dough. Sprinkle with Parmesan cheese and mozzarella. Bake for 12-15 minutes or until desired crispness is reached.
• Slice and serve immediately with optional dipping sauces.

PIZZA DIPPING STICKS

Steps:

• Heat oven to 400 degrees.
• Grease cookie sheet, or spray with cooking spray.
• Unroll dough, place on cookie sheet.
• Starting at center, press out dough into 13x9-inch rectangle.
• Bake 7 minutes.
• Top with pepperoni and cheese.
• Bake 8-10 minutes longer or until cheese is melted.
• Cool 2 minutes.
• Cut pizza in half lengthwise, then cut into 16 (1 1/2-inch) strips.
• Serve with pizza sauce for dipping.

FAIL-PROOF PIZZA DOUGH & BREAD STICKS

Steps:

• In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam.
• Pour in salt, oil and half the flour and mix.
• Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands.
• Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes!
• Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours. That's it!
• You can turn the dough into anything; pizza crust, cheesy bread, calzone anything you would like.
• If you want to make a stuffed crust pizza I use cheese sticks, just roll the crust out enough to be bigger than the pizza stone. Wrap the crust over the cheese sticks.

APPLEBEE'S PIZZA STICKS

Steps:

• 1. Preheat oven to 425 degrees F 2. Prepare dipping sauce by mixing marinara ingredients in a small, uncovered saucepan and bringing mixture to boil. Reduce heat, cover, and simmer sauce for 1/2 hour. (The sauce kept refrigerated for several days) 3. Prepare pizza sticks by first proofing the dough. Unroll the dough onto cutting board and straighten the edges. It should form rectangle that is longer from left to right than top to bottom. With a sharp knife/pizza cutter, slice through the middle of the dough lengthwise. This will divide the rectangle into ttwo thinner rectangles that will measure 4 to 5 inches from top to bottom. 4. Slice the dough from top to bottom into 1.5-inch-wide pieces. You should have somewhere between 20 and 24 dough slices. 5. Place the slices onto a greased cookie sheet about 1/2 inch apart and bake for 3 minutes. You may have to use more than one cookie sheet. This will proof the dough so that it becomes stiff. 6. Heat vegetable oil in a frying pan or deep fryer to 350 degrees F. Oil should be at least 1/2 inch deep if using a stovetop pan. You will want to use more oil with a deep fryer. 7. Fry pizza sticks 5 to 6 at a time for about 1 minute per side or until they are a dark golden brown. Remove them from the oil unto a cloth or paper towel to drain. 8. When all the pizza dough sticks are fried, arrange them once again on the cookie sheet(s). You may want to line the cookie sheets with foil to make cleanup easier. Preheat the broiler. 9. Sprinkle the mozzarella cheese evenly over the dough. 10. Sprinkle the Parmesan cheese evenly over the mozzarella. 11. Combine the oregano, basil, caraway seeds, and garlic salt in a small bowl. If your oregano and basil are fairly coarse, grind the spice up a little, making it a finer blend. 12. Sprinkle the spice mixture over the cheese. 13. Broil the pizza sticks for 2 minutes or until the cheese is melted. Serve hot with dipping sauce on the side.

PIZZA STICKS

Steps:

• Place the breadsticks on their sides on the cutting board. Cut each breadstick lengthwise almost in half (not all the way through), using the sharp knife. Open breadsticks (the top and bottom halves should still be connected on one long side).
• Spread half (1 tablespoon) of the pizza sauce on the inside of each breadstick, using the table knife.
• Put 5 slices of pepperoni (or half of the green olives or half of the chicken) on the bottom half of each breadstick. Overlap the pepperoni slices so they fit.
• Tear the string cheese in half. Put half on one breadstick and the other half on the other breadstick.
• Close breadsticks. Put breadsticks on the microwavable plate and cover with the microwavable paper towel. Microwave breadsticks on High for 15 to 45 seconds or until warm. Use the pot holders to take plate out of microwave.

CINNAMON PIZZA STICKS WITH DIPPING GLAZE

Steps:

• Preheat pizza oven to 500°.Roll out the prepared pizza dough into a large rectangle. Brush the melted butter over the dough. In a small cup combine the sugar and cinnamon and sprinkle the cinnamon/sugar mixture liberally over the pizza dough. Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle). Place on a lightly greased baking sheet. Bake for about 5 - 8 minutes or until golden brown. While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency. Dip or drizzle the pizza sticks with the icing.

PIZZA BREAD STICKS

Steps:

• Separate and unroll breadsticks. Place 3 pepperoni slices in single layer over one half of each breadstick. Fold remaining half of breadstick over top; seal end and twist. Place on ungreased cookie sheet. Combine cheese, Italian seasoning and garlic powder. Sprinkle evenly over each breadstick. Bake in preheated 350° F. oven for 15 to 20 minutes or until golden brown. Serve with pizza sauce.

APPLEBEE'S PIZZA STICKS

Steps:

• Preheat the oven to 425 degrees F.
• Prepare the dipping sauce by combining all of the marinara ingredients in a small, uncovered saucepan, and bringing the mixture to a boil. Reduce the heat, cover and simmer the sauce for 1/2 hour. (The sauce can be made ahead and kept, refrigerated, for several days.)
• Prepare the pizza sticks by first proofing the dough. Unroll the dough onto a cutting board and straighten the edges. It should form a rectangle that is longer from the left to the right than top to bottom. With a sharp knife or pizza cutter, slice through the middle of the dough lengthwise. This will divide the rectangle into two thinner rectangles that will measure 4 to 5 inches from the top to bottom.
• Slice the dough from top to bottom into 1 1/2-inch wide pieces. You should have somewhere between 20 and 24 dough slices.
• Place the slices onto a greased cookie sheet about 1/2 inch apart and bake for 3 minutes. You may have to use more than one cookie sheet. This will proof the dough so that it becomes stiff.
• Heat vegetable oil in frying pan or deep fryer to 350 degrees F. Oil should be at least 1/2 inch deep if using a stovetop pan. You will want to use more oil with a deep fryer.
• Fry pizza sticks 5 to 6 at a time for about 1 minute per side or until they are a dark golden brown. Remove them from the oil onto a cloth or paper towel to drain.
• When all the pizza dough sticks are fried, arrange them once again on the cookie sheet(s). You may want to line the cookie sheets with foil to make cleanup easier. Preheat the broiler.
• Sprinkle the mozzarella cheese evenly over the dough.
• Sprinkle the Parmesan cheese evenly over the mozzarella.
• Combine the oregano, basil, caraway seeds, and garlic salt in a small bowl. If your oregano and basil are fairly course you can use your thumb and first finger to crunch the spice up a little, making it a finer blend.
• Sprinkle the spice mixture over the cheese.
• If you want to make the "loaded" variety, sprinkle the pepperoni and sausage over the top of the pizza sticks.
• Broil the pizza sticks for two minutes or until the cheese is melted. Serve hot with dipping sauce of the side.

PIZZA STICKS

Steps:

• Heat oven to 425ºF.
• Cut pizza crust into 1-inch-wide strips; place in single layer on baking sheet.
• Top with remaining ingredients.
• Bake 15 min. or until edges of strips are golden brown and cheese is melted.