Best Pizza Spaghetti Casserole Recipes

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SPAGHETTI PIZZA CASSEROLE



Spaghetti Pizza Casserole image

"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone's favorite. It makes a wonderful alternative to ordinary spaghetti." -Kim Neer, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 9 servings.

Number Of Ingredients 15

1 package (7 ounces) spaghetti
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet yellow pepper
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1-in. baking pan coated with cooking spray; set aside., In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through. , Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 274 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 685mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

PIZZA SPAGHETTI CASSEROLE



Pizza Spaghetti Casserole image

Can't decide between two Italian classics? Now you don't have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

12 oz uncooked spaghetti, broken into thirds
1 tablespoon olive oil
3/4 lb bulk Italian pork sausage
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 jar (24 oz) caramelized onion and roasted garlic tomato pasta sauce
4 oz sliced turkey pepperoni (1/2 cup)
2 cups shredded Italian cheese blend (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.
  • Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.
  • Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 510, Carbohydrate 43 g, Fat 1 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg

PIZZA SPAGHETTI CASSEROLE (OAMC)



Pizza Spaghetti Casserole (Oamc) image

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni.

Provided by kittycatmom

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces uncooked spaghetti
1/2 teaspoon salt
1 (1 lb) package mild ground turkey or 1 (1 lb) package pork sausage
2 ounces turkey pepperoni, cut in half (about 30)
1 (26 ounce) jar tomato-and-basil pasta sauce (use more if you like)
1/4 cup grated parmesan cheese
1 cup shredded italian three-cheese blend (another cup won't hurt!)
1 (6 1/2 ounce) can sliced mushrooms, and stems drained (optional)
sliced green olives (optional)
black olives (optional)
onion, green peppers (optional)

Steps:

  • Cook spaghetti with 1/2 teaspoons salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.
  • Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. (If you are adding onions and or green peppers cook them along with the sausage) Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
  • Top spaghetti in baking dish with sausage; pour pasta sauce over sausage (add any additional veggies etc at this time as well.) Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
  • Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
  • For OAMC: Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.

SPAGHETTI SQUASH & SAUSAGE PIZZA CASSEROLE



Spaghetti Squash & Sausage Pizza Casserole image

Make the most of the harvest season with our Spaghetti Squash & Sausage Pizza Casserole. This tasty seasonal recipe takes sausage pizza casserole to the next level with spaghetti squash, Italian-style turkey sausage and green peppers.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 spaghetti squash (3 lb.)
1 lb. Italian turkey sausage
1 cup chopped green peppers
1-1/2 cups CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
1 tsp. dried oregano leaves
3 eggs, beaten
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Finely Shredded Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Pierce squash in several place with fork. Microwave on HIGH 15 min. or until tender.
  • Meanwhile, brown sausage with peppers in large skillet; drain. Return sausage mixture to skillet. Add pasta sauce and oregano; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
  • Cut squash in half; remove and discard seeds. Scrape squash into strands with fork; place in large bowl. Add eggs; mix well. Add pasta sauce mixture and mozzarella; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
  • Bake 30 to 35 min. or until casserole is heated through and top is lightly browned.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g

PIZZETTI (PIZZA SPAGHETTI CASSEROLE)



Pizzetti (Pizza Spaghetti Casserole) image

A very easy and quick dinner that is Kid Friendly and a Family Favorite!

Provided by Shauna Smart

Categories     Pizza

Time 40m

Number Of Ingredients 5

1 pkg regular spaghetti noodles
1 1/2 jar(s) of your favorite spaghetti sauce (we use ragu old world traditional)
2 c shredded mozzarella cheese
1 pkg pepperoni
2 tsp olive oil

Steps:

  • 1. Please visit our full blog post on The Best Blog Recipes for the full recipe and directions (and additional pictures): http://thebestblogrecipes.com/2013/01/pizzetti-pizza-spaghetti-casserole.html

SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE



Spaghetti Crust Sausage Pizza Casserole image

Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb uncooked thin spaghetti
2 tablespoons butter
3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
1 cup milk
2 large eggs, beaten
2 teaspoons garlic salt
black pepper
3 cups shredded mozzarella cheese, divided (or to taste)
1/3-1/2 cup parmesan cheese (or to taste)
2 1/2-3 cups prepared favorite spaghetti sauce (or to taste)

Steps:

  • Set oven to 375 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Break the uncooked spaghetti in thirds.
  • Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
  • Spread warm pasta into the bottom of the baking dish.
  • In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
  • Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
  • Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
  • Bake for 15 minutes.
  • Remove from oven then drizzle with the spaghetti sauce.
  • Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
  • Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

Nutrition Facts : Calories 833.7, Fat 40.8, SaturatedFat 18.2, Cholesterol 167.8, Sodium 1698.6, Carbohydrate 69, Fiber 0.5, Sugar 10.5, Protein 46

PIZZA SPAGHETTI CASSEROLE



Pizza Spaghetti Casserole image

Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.

Provided by Mark Adams

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package spaghetti
1 pound ground beef
½ cup milk
1 egg
1 (26 ounce) jar pasta sauce
1 (16 ounce) can diced Italian-style tomatoes
½ teaspoon garlic powder
½ teaspoon dried oregano
2 ounces sliced pepperoni, divided
1 (8 ounce) package shredded Italian cheese blend
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce, diced tomatoes, garlic powder, and oregano to spaghetti and mix well.
  • Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.
  • Bake in the preheated oven until cheese is browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 581.8 calories, Carbohydrate 59.8 g, Cholesterol 91.4 mg, Fat 24.3 g, Fiber 4.7 g, Protein 28.9 g, SaturatedFat 10.8 g, Sodium 935.2 mg, Sugar 10.4 g

PIZZA SPAGHETTI CASSEROLE



Pizza Spaghetti Casserole image

A friend of mine posted this on Facebook. I love pizza so this was definitely something I wanted to try.

Provided by Laura Shinn

Categories     Pasta

Time 45m

Number Of Ingredients 13

1 lb. ground meat
1 16 oz. box uncooked spaghetti noodles
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
½ cup milk
1 egg
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 16 oz. can diced italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded italian cheese blend
any other pizza toppings, you can add like black olives, sausage, onions, green peppers, etc...

Steps:

  • 1. Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes

PIZZA SPAGHETTI CASSEROLE



PIZZA SPAGHETTI CASSEROLE image

Categories     Cheese     Pasta     Tomato     Bake     Dinner     Casserole/Gratin

Number Of Ingredients 13

1 lb. Ground meat (I like turkey)
1 16 oz. box uncooked spaghetti noodles
½ teaspoon salt
½ teaspoon Oregano
½ teaspoon garlic powder
½ Cup Milk
1 Egg
2 ounces sliced pepperoni (I like Turkey)
1 (26 ounce) jar pasta sauce
1 16 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blend
Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...

Steps:

  • Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes

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