PIZZA PUFFS
What's more fun than a pizza puff? Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. Place seam side down on greased baking sheets; bake until light golden brown, 10-15 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SUPERSIZE PIZZA PUFFS
This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.
Provided by Marla Kreps
Categories Appetizers and Snacks Cheese
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
- Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 31.9 g, Cholesterol 45.3 mg, Fat 22.1 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 1263.6 mg, Sugar 5.8 g
PEPPERONI PIZZA PUFFS
Pizza seems like a great party food, but it can be a little messy and also gets cold fast. One year, for a birthday party for one of the cousins, my brother-in-law Joey, who's always been a creative problem solver, had the idea to make pizza puffs, putting the filling inside the dough, in a sort of mini-calzone. As with pizza, you can change the filling, replacing the pepperoni with sausage or vegetables, such as sauteed mushrooms.
Provided by Buddy Valastro
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Cut the dough into 8 equal pieces. Using floured hands if needed, carefully stretch each piece into a thin disk (the shape doesn't have to be perfect) about 5 inches in diameter.
- Transfer the dough balls to the prepared baking sheet and fill each with 1/2 tablespoon mozzarella on one half, leaving a 1-inch border around the edge. Line the cheese with 3 slices pepperoni, and a strip of red pepper. Starting from the smaller border, stretch the dough over the filling, then continue rolling the dough (like you would roll a carpet) to wrap the filling twice. Place on a foil-lined baking sheet, seam-side down. Pinch any holes with your fingers to patch.
- Brush the dough with a very light coating of olive oil. Bake until golden-brown, 15 to 17 minutes, then remove from the oven and let rest for 5 minutes before serving.
PEPPERONI PIZZA PUFFS
Found this recipe on Pinterest (pinned from the "lick the bowl good" blog) and made them for our staff Thanksgiving luncheon. They are really easy to whip up and taste like a pepperoni cheesy bread!
Provided by The Milocat
Categories Lunch/Snacks
Time 35m
Yield 24 mini-muffins, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Grease 24-cup mini-muffin pan.
- In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
- Whisk in the milk and egg.
- Stack slices of pepperoni and cut into small pieces.
- Stir in mozzarella, Parmesan, and pepperoni.
- Let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups.
- Bake until puffy and golden, about 20-25 minutes.
- Meanwhile, heat the pizza sauce until warmed through.
- Serve the sauce with the Pizza Puffs for dipping.
MINI-PEPPERONI PIZZA PUFFS
These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red bell pepper/ olives/ onions-- etc......
Provided by Pat Duran
Categories Fruit Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375^. Grease a 24 cup mini-muffin pan. In a large bowl, whisk together Bisquick and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20-25 minutes. Warm the pizza sauce, then stir in 1 Tablespoon of basil. Sprinkle the puffs with the remaining basil. Serve the puffs with the sauce for dipping.
PEPPERONI & SAUSAGE PIZZA PUFFS
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking powder.
Provided by Francie Denis @RaoSun
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- Pre-heat over to 375*. Grease a 24 cup mini-muffin pan (or 2 12 cup mini-muffin pans). In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden; about 20-25 minutes.
- Meanwhile, microwave the pizza sauce until warmed. Serve the puffs with the pizza sauce for dipping.
AIR-FRYER PIZZA PUFFS
Steps:
- Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLT PIZZA PUFFS
Somewhere between a puff pastry tart and a personal pizza you'll find these cheesy, puffy bites of bacon-y magic.
Provided by Food.com
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
- Unroll puff pastry dough and cut into 8 equal rectangles. Transfer the rectangles to the prepared baking sheet. Beat the egg yolk with 2 teaspoons water. Use a pastry brush and brush the edges of the rectangles with the egg wash. Fill the center with 1-2 tablespoons shredded cheese, then top with a slice of bacon on the diagonal. Top the bacon with another tablespoon of cheese, then a slice of tomato. Season with salt and pepper.
- Fold in 2 corners of the rectangles towards the center. The corners should not touch, but should cover a bit of the tomato. Brush the folded corners with egg wash then transfer the baking sheet to the refrigerator to chill for 15 minutes.
- Bake the puffs until golden and cheese is melted, about 15-20 minutes. To serve, top with shredded lettuce, chopped tomato, chopped bacon and a drizzle of ranch dressing.
Nutrition Facts : Calories 357.4, Fat 27.2, SaturatedFat 7.2, Cholesterol 35, Sodium 330.1, Carbohydrate 22.4, Fiber 1.5, Sugar 2, Protein 6.6
PEPPERONI PIZZA PUFFS
Perfect size for my 3 year old who loves to dip. Can't get much easier than this.
Provided by Amy Cook
Categories Snacks
Number Of Ingredients 11
Steps:
- 1. 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
- 2. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- 3. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
- 4. NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
PEPPERONI PIZZA PUFFS
A great appetizer for parties or a great side dish with your favorite pasta dish!
Provided by Robert Collins
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Separate biscuits and flatten each one with your fingers.
- 3. Brush each flattened biscuit with Garlic Parmesan cheese sauce.
- 4. Layer two pepperoni slices (slightly offset) in the center of each biscuit.
- 5. Place a pinch of shredded cheese on top of pepperoni slices.
- 6. Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
- 7. Fold up the edges of the biscuit and pinch to seal.
- 8. Place the biscuits in 2 greased 9X13 baking pans (seam side down).
- 9. Brush the top and sides of each biscuit with beaten egg.
- 10. Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
- 11. Bake for 15 minutes or until golden brown.
- 12. Serve with Marinara or Pizza sauce for dipping.
PEPPERONI PIZZA PUFFS
Categories Tomato Appetizer Bake Cocktail Party
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes. 2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes. 3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping. NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
PIZZA PUFFS
I made this one up and tried it at one of our parties. They were gone pretty quick. I didn't even get to try one myself. I heard they were pretty good though. You can change the filling and use sausage, mushrooms or whatever you like.
Provided by bobchile
Categories Pork
Time 20m
Yield 30-40 puffs
Number Of Ingredients 8
Steps:
- Mix together cream cheese, pepperoni, olives, onionn and green peppers.
- Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
- Deep fry until hard and golden brown.
- Serve with pizza sauce.
Nutrition Facts : Calories 27, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 24.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.5
PIZZA PUFFS OF PARADISE RECIPE - (4.4/5)
Provided by samara72
Number Of Ingredients 10
Steps:
- Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450°F for 15 to 17 minutes or until golden brown. Serve with pizza sauce for dipping
CHEF BOYARDEE PIZZA PUFFS
This was on the Pizza Kit box when I was a teenager (years ago). I haven't seen it in a long time, but it's one of my favorite comfort foods. Our family is fairly large, so I use the "Family Size" box now.
Provided by Little Woman
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour crust mix and cheese packet into a bowl and stir to combine. You may add up to 1/2 cup parmesan or romano cheese, if desired.
- Stir in water as directed in step 1 on box. Set aside.
- Heat oil to 375 degrees.
- While oil is heating, roll crust mix onto large greased cookie sheet and cut into 1x2 inch rectangles with pizza cutter. Makes about 80.
- Fry dough pieces, a few at a time in oil, turning when browned.
- Drain on paper towels and serve with heated pizza sauce.
Nutrition Facts : Sodium 1.2
PIZZA PUFFS!
Steps:
- 1. Preheat oven to 400 degrees. 2. Thaw pastry puff sheets for 40 minutes or until soft and at room temperature. 3. Beat egg in bowl. 4. Mix in all cheeses, beat well and set aside. 5. Roll out pastry sheet into a 9 by 12 inch rectangle. 6. Cut into 12 rectangles, each 3 by 2 inches. 7. Put rectangles onto ungreased baking sheet. 8. Spoon 1 Tbs of tomato sauce in the middle of each rectangle. 9. Spoon 1 Tbs cheese mixture on top of tomato sauce 10. Garnish with 2 pieces of meat, if desired. 11. Place baking sheet in oven and bake for 12 minutes, or until puff is golden brown and the edges have puffed up. 12. Let cool 5 minutes before enjoying.
PIZZA PUFFS OF PARADISE
How to make Pizza Puffs of Paradise
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450°F for 15 to 17 minutes or until golden brown.
- Serve with pizza sauce for dipping
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