Best Pizza Popovers Recipe By Tasty Recipes

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POPOVER PIZZA



Popover Pizza image

Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in!

Provided by breezermom

Categories     One Dish Meal

Time 58m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 lb ground beef, lean
1/3 lb Italian sausage (sweet or hot, depending on your tolerance)
1/3 lb pepperoni, cut into quarters
1 medium onion, chopped
1 garlic clove, minced
2 cups spaghetti sauce with mushrooms
1/3 cup chablis or 1/3 cup other dry white wine
3 cups mozzarella cheese, shredded
1 cup milk
2 large eggs
1 tablespoon vegetable oil
1 cup all-purpose flour
1/2 cup parmesan cheese, grated
crushed red pepper flakes (optional)

Steps:

  • Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
  • Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
  • Sprinkle with mozzarella cheese and set aside.
  • Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
  • Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.

PEPPERONI PIZZA POPOVERS



Pepperoni Pizza Popovers image

This is a delicious snack or light lunch. You can add more toppings such as mushrooms, onions, peppers, olives, etc. but just keep in mind that these are a little smaller than a standard muffin.

Provided by Mama_Jennie

Categories     Lunch/Snacks

Time 35m

Yield 12 popovers

Number Of Ingredients 10

2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder (add more if you're a garlic lover)
2 tablespoons chopped pepperoni
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
1/2 cup marinara sauce

Steps:

  • Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
  • In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
  • Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
  • Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
  • Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
  • Remove from pan & serve. Enjoy!

Nutrition Facts : Calories 100.4, Fat 4.5, SaturatedFat 1.9, Cholesterol 41.9, Sodium 120.2, Carbohydrate 10.3, Fiber 0.3, Sugar 1.1, Protein 4.4

MINI-PIZZA POPPERS



Mini-Pizza Poppers image

Enjoy these warm and hearty pizza popovers that are ready in 45 minutes - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 14

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
3 tablespoons pizza sauce
1/3 cup shredded mozzarella cheese
14 slices pepperoni
Extra pizza sauce, if you like

Steps:

  • Heat the oven to 400°. Put the pie crusts on the counter for 15 minutes to soften.
  • Put the pizza sauce and cheese in the bowl. Stir with the spoon until mixed. Save for later (you will need this in step 5).
  • Unfold each pie crust. Take off the plastic sheets. Press out the fold lines on pie crusts, using your fingers. Cut each pie crust into seven 3 1/2-inch circles, using the biscuit or cookie cutter.
  • Cut each pepperoni slice in half on the cutting board, using the knife.
  • Put 2 pepperoni halves on center of each pie crust circle. Top with about 1 teaspoon of the cheese mixture.
  • Brush the edge of each pie crust circle with a little water, using the pastry brush. Fold each circle in half over filling. Press edges of circles with the fork to seal. Place pizza poppers on the cookie sheet (you do not need to grease the cookie sheet).
  • Bake 12 to 15 minutes or until pizza poppers are light golden brown. Use the pot holders to take cookie sheet out of oven. Right away, take pizza poppers off cookie sheet, using the pancake turner. Cool for 5 minutes on the wire cooling rack before serving.
  • Serve warm pizza poppers with extra pizza sauce for dipping, if you like.

Nutrition Facts : Calories 205, Carbohydrate 16 g, Cholesterol 8 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Pizza Popper, Sodium 360 mg

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