Best Pizza Pigs In Blankets Recipes

PIZZA PIGS IN A BLANKET

Steps:

• Preheat oven to 400°F.
• Roll the pizza dough onto a floured work surface. Using a pizza cutter, slice the dough from top to bottom, into half-inch strips. Then cut the strips in half.
• Pour the tomato sauce into a small saucepan. Add the oregano and stir to combine.
• Lightly spread each dough strip with a tiny amount of sauce. (This is optional as you'll be using the sauce to dip the pigs in later.)
• Lightly sprinkle the shredded cheese over the dough strips.
• Place a pepperoni half at the tip of each strip and roll the dough around it, creating the pig in the blanket.
• Repeat with remaining pigs. Sprinkle each one with more cheese.
• Bake roughly 12 to 15 minutes, or until the dough is cooked through and the cheese is browned and bubbly.
• In the meantime, warm the sauce.
• Serve pigs with tomato dipping sauce.

PIGS IN BLANKETS PIZZA

Steps:

• Everyone's favourite festive side has its time in the sun, or should we say, extreme heat of Ooni pizza ovens, in this mouth-watering pigs in blankets pizza. Topped over a classic tomato sauce with lashings of cranberry sauce and cheese. IngredientsMakes 1x 12"/16" pizza 250/330g (8.8/11.6oz) classic pizza dough 4-5 tbsp classic pizza sauce6-8 mini pigs in blankets, cooked3-4 tsp cranberry sauce80g (2.8oz) fresh mozzarella, torn into chunksHalf red onion, finely slicedFreshly ground black pepper, to taste MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here. Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of your sauce across the base. Top with your cheese, sausages, and onions. Finish with a few dollops of cranberry sauce. Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly for an even cook. Serve the cooked pizza with a sprinkling of crushed black pepper, and an extra portion of cranberry sauce for dipping if you like.