Best Pizza Noodle Bake Recipes

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PIZZA NOODLE BAKE



Pizza Noodle Bake image

Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.

PIZZA NOODLE BAKE



Pizza Noodle Bake image

Ever wonder what to do with the leftover meat toppings you didn't put on your pizza? Well, I had some italian sausage and pepperoni left over and this is a recipe that I came up with that I wanted to share with you all. My italian sausage was already cooked but if you wanted to use raw, you could omit the butter and oil and cook the onion, mushroom and garlic with the sausage.

Provided by gertc96

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups egg noodles, uncooked
1 tablespoon oil
1 tablespoon butter
1 lb ground Italian sausage
1/4 cup mushroom, chopped
1/2 yellow onion, chopped
2 tablespoons garlic, minced
1 (26 ounce) jar spaghetti sauce
1 cup mozzarella cheese, shredded, divided
5 -10 slices pepperoni (depending on the size you use)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Bring water to a boil in a 3 quart sauce pan. Boil noodles and set aside.
  • These steps are if you are using pre-cooked sausage:.
  • Heat butter and oil in a skillet; the oil keeps the butter from burning.
  • Add your mushrooms, onions and garlic and saute until almost done.
  • Add your precooked sausage and cook for an additional 5 to 7 minutes or until sausage is heated through.
  • (If you aren't using pre-cooked sausage, cook the sausage, mushrooms, onion and garlic together and omit the butter and oil.).
  • In a 2 quart casserole dish, add 2 Tablespoons spaghetti sauce to the bottom.
  • Layer 1/2 of the cooked noodles, sausage mixture, 1/2 of the remaining sauce and 1/2 cup of the mozzarella cheese.
  • Layer the remaining noodles, remaining sauce, 1/2 cup mozzarella cheese.
  • Top the dish off with pepperoni slices.
  • Bake for 40 to 45 minutes or until cheese is melted and dish is heated through.

Nutrition Facts : Calories 538.6, Fat 33.6, SaturatedFat 12.1, Cholesterol 80.8, Sodium 1703, Carbohydrate 33.8, Fiber 1.5, Sugar 13.2, Protein 24.5

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