Best Pizza Meatloaf Recipes

PIZZA MEATLOAF SURPRISE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
• Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
• Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
• Bake in the preheated oven until beef is no longer pink, about 50 minutes.

PIZZA MEATLOAF

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.

PIZZA MEATLOAF CUPS

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
• Fold beef into mixture and mix well.
• Divide meat mixture into 12 greased muffin cups.
• Press mixture into bottom and up the sides.
• Fill center with cheese.
• Bake at 375°F for 15-18 minutes or until meat is no longer pink.
• Serve immediately with additional pizza sauce and cheese if desired.
• Or cool, place in freezer bags and freeze for up to 3 months.
• To use frozen pizza cups:.
• Thaw in the refrigerator for 24 hours.
• Heat in microwave on high for 2-3 minutes or until heated through.
• Top with additional pizza sauce and cheese if desired.

PIZZA STYLE MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper.
• In a 13 x 9 baking pan, shape into loaf.
• Top with 1/2 cup sauce.
• Bake uncovered for 50 minutes.
• Top with 1/2 cup cheese and bake an additional 10 minutes.
• Let stand 10 minutes before serving.
• Remove meat loaf to serving platter and serve with sauce.
• 377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.

PIZZA MEATLOAF CUPS

Steps:

• Preheat oven to 350 degrees.
• Place frozen veggies in a mini chopper and chop fine; set aside.
• Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
• Scoop about 1/3 c meat mixture into each muffin cup and press down.
• Sprinkle 2 T shredded mozzarella cheese on top of each cup.
• Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
• Bake for 35 minutes.
• Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
• Return to oven and bake an additional 10 minutes, until cheese is melted.

PIZZA MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
• Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
• Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

PIZZA MEATLOAF

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
• In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
• Bake uncovered, 50 minutes.
• Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

PIZZA PIZZA MEATLOAF!!! DANA'S

Steps:

• 1. In a large bowl, crack your eggs, mix, add torn bread and let sit until bread is absorbed, crumble burger, add veggies and seasoning, mix well. Cut in two equal parts.
• 2. Spray a baking dish with baking spray and form the first half into a nice round flat circle, place in baking dish. Add 3 slices of cheese, then place the pepperoni in a circle covering the bottom, repeat two more times. Place the second half on top and seal well. I press the sides to each other so that the entire meatloaf is sealed. Place some of the pizza sauce on top and Bake for 30 minutes at 350°.
• 3. Ater 30° remove and place the remainng pepperoni on top, add the rest of the sauce, and bake an additional 10°, remove and put your shredded cheese on top, put it back in the oven and continue to bake an additional 5 to 10 minutes until cheese is melted. Baking time may depend on oven. Make sure your meatloaf is nice and brown and a meat therm inserted registers at least 145° (med-rare). If you would like it well done, then adjust baking times above.
• 4. This meatloaf was so moist and yummy and really reminded us of eating a pizza without the crust of course. I hope you will try it.

MUM'S PIZZA MEATLOAF

Steps:

• Blend soup, water and oregano in a small bowl.
• In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
• Shape into a loaf and place in a shallow baking pan.
• Bake at 350 degrees for 1 1/4 hours.
• Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.

PIZZA MEATLOAF CUPS

Steps:

• In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. 2 Fold beef into mixture and mix well. 3 Divide meat mixture into 12 greased muffin cups. 4 Press mixture into bottom and up the sides. 5 Fill center with cheese. 6 Bake at 375°F for 15-18 minutes or until meat is no longer pink. 7 Serve immediately with additional pizza sauce and cheese if desired. 8 Or cool, place in freezer bags and freeze for up to 3 months. 9 To use frozen pizza cups:. 10 Thaw in the refrigerator for 24 hours. 11 Heat in microwave on high for 2-3 minutes or until heated through. 12 Top with additional pizza sauce and cheese if desired.

PIZZA MEATLOAF

Steps:

• Preheat oven to 375°F.
• Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
• Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
• Mix to combine and transfer to the prepared cake pan.
• Spread the remaining pizza sauce on top of the meatloaf.
• Bake for 45 minutes.
• Remove from oven and top with shredded mozzarella and pepperoni slices.
• Bake for 15 minutes or until cheese is melted.
• Let cool for 5 minutes in the pan before removing from the mold.
• Garnish with red pepper flakes and chopped parsley.

MUM'S PIZZA MEATLOAF

Steps:

• Blend soup, water and oregano in a small bowl.
• In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
• Shape into a loaf and place in a shallow baking pan.
• Bake at 350 degrees for 1 1/4 hours.
• Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.