Best Pizza Lunchable Oamc Recipes
PIZZA BAGEL BITES (OAMC)
Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)
Provided by Pamela
Categories Lunch/Snacks
Time 35m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Lay bagels on large cookie sheet.
- Combine remaining ingredients and mix well.
- Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
- Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
- Transfer to large freezer bag, label and freeze.
- To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.
Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 21, Sodium 795.7, Carbohydrate 51.9, Fiber 2.5, Sugar 5.4, Protein 15.3
PIZZA SPIRALS OAMC
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 25m
Yield 20 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Press diagonal perforations firmly to seal.
- Spread warmed cream cheese evenly on dough.
- Spread pizza sauce evenly on top of cream cheese.
- Add oregano and garlic spreading evenly over all.
- Sprinkle chopped pepperoni over all.
- Add any extra ingredients you would like.
- Sprinkle with mozzarella cheese.
- Roll up each rectangle starting at the shortest side, press and seal firmly.
- Cut each of the 4 rolls into 5 slices to make 20 slices.
- Spray cookie sheet or muffin tins with non-stick cooking spray.
- Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Can be served warm or cooled and placed in the freezer.
BASIC PIZZA DOUGH- USE NOW OR USE LATER! OAMC TOO!
Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!
Provided by Mamas Kitchen Hope
Categories Breads
Time 15m
Yield 1 pizza crust
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl.
- Dissolve yeast in water and add to bowl.
- Cover and let rest for 5 minutes.
- Sprinkle cornmeal on a lightly oiled or sprayed 12"-14" pizza pan or stone.
- Place dough in middle of pan and using oiled hands pat out dough toward the edges.
- In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
- OR for best results.
- Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
- For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
- NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
- For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.
Nutrition Facts : Calories 960.6, Fat 3.3, SaturatedFat 0.5, Sodium 598, Carbohydrate 199.6, Fiber 9.2, Sugar 0.7, Protein 29.3
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