Best Pizza Joes Recipes

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

Steps:

• In a large skillet, brown ground beef, celery and onion.
• Drain the fat, who needs it?.
• Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
• If Joes appear too'loose', leave cover off and let moisture evaporate.
• Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

PIZZA JOES

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano. , In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.

PIZZA SLOPPY JOES

Steps:

• In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.

PIZZA JOES

Steps:

• Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked.
• Stir in pizza sauce. Reduce heat to medium; simmer uncovered about 5 minutes or until thoroughly heated.
• Fill buns with beef mixture and cheese.

JOES AWESOME PIZZA DOUGH

Steps:

• Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
• Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

SLOW-COOKER PIZZA JOES

Steps:

• In 12-inch skillet, cook ground beef and onions over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spoon beef mixture into slow cooker. Stir in bell pepper, pizza sauce, pepperoni, basil and oregano.
• Cover; cook on Low setting 4 to 6 hours.
• To assemble sandwiches, spoon about 1/3 cup beef mixture onto bottom halves of buns. Top each with scant 2 tablespoons cheese. Cover with top halves of buns.

HAPPY JOES TACO PIZZA RECIPE - (3.3/5)

Steps:

• Brown hamburger and mix with taco seasoning. Mix taco sauce, pizza sauce, and refried beans and spread on pizza crust. Next top with mozzarella cheese, followed by taco meat and with another layer of mozzarella cheese. Bake pizza at 480 degrees for 11 minutes. Cut pizza, then add the toppings.

HAPPY JOES PIZZA PASTA KNOCK OFF

Steps:

• Preheat to 350.
• Cook pasta al dente.
• Cook ground sausage.
• Mix pizza sauce, tomato paste and noodles in a 9/13.
• Add sausage and top with cheese.
• Bake 20-30 minutes uncovered.

SLOPPY PIZZA JOES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese.

SLOW-COOKER SAUSAGE PIZZA SLOPPY JOES

Steps:

• Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
• Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
• Cover and cook on Low heat setting 4 to 6 hours.
• Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

Steps:

• In a large skillet, brown ground beef, celery and onion.
• Drain the fat, who needs it?.
• Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
• If Joes appear too'loose', leave cover off and let moisture evaporate.
• Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

SLOPPY PIZZA JOES

Steps:

• Use a 12" skillet to cook the beef and onion over medium heat till done. Drain the beef and onions.
• Spray a 3.5 - 4 qt slow cooker with cooking spray and spoon the beef mixture into the slow cooker, add pepper, basil, oregano, pepperoni and sauce. Cover and cook on low for 4-5 hours.
• Spoon mixture into buns and sprinkle with the mozzarella.

PIZZA SLOPPY JOES

Steps:

• Brown meat with peppers and onions in large skillet; drain.
• Add pizza sauce and oregano; stir. Simmer 3 to 4 min. or until heated through, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted; mix well.
• Fill buns with meat mixture.

ENGLISH MUFFIN PIZZA JOES

Steps:

• In a large skillet, brown sausage until no longer pink; drain. Add the peppers, onion, mushrooms and seasonings; cook 2 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomato sauce and simmer, uncovered, for 10 minutes. , Top each muffin half with 2 tablespoons meat sauce; sprinkle with cheese. Broil until cheese melts and filling is hot. Serve immediately.

PEPPERONI PIZZA SLOPPY JOES

Steps:

• 1. In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano.
• 2. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes. Taste for seasoning.
• 3. Spoon onto buns, top with cheese and mushrooms. Serve immediately.

SLOPPY JOES PIZZA

Steps:

• Prepare crust according to package directions. In a saucepan over medium heat, brown beef and onion; drain. Add sloppy joe sauce; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. On a floured surface, knead dough several times; pat into a greased 12- to 14- in. pizza pan. Bake at 425° for 10 minutes. Spread with meat mixture; sprinkle with cheeses. Return to the oven for 8 minutes or until the crust is brown and cheese is melted.

PIZZA SLOPPY JOES

Steps:

• 1. Brown meat and onion in a large skillet. Drain grease. When meat has cooked add tomato sauce and seasonings Simmer until thick. Mix in olives, mushrooms, green pepper, and cheese. Spread on buns and serve immediately. OR: Spread meat mixture in buns. Wrap each one individually in plastic wrap and store in refrigerator until ready to use. Then re-heat in microwave.
• 2. Meat mixture can be frozen. Or individually wrapped sandwiches can be kept in refrigerator for up to 3 days before re-heating. These are great for after school snacks for kids. They can heat them in microwave after school.

PIZZA JOES

Steps:

• 1. Cook the ground beef in skillet with garlic, and onion. Mix in the pizza sauce. Slice the pepperoni in 4ths and add to the pot. Stir until warmed through. Set aside.
• 2. Light the broiler and broil the buns until toasted. Remove from broiler. Add the meat onto the buns. Top with mushrooms and then cheese. Place the bottom halves back in the broiler and broil until cheese is melted.
• 3. Remove from oven and place the top bun on and enjoy

PIZZA JOES

Steps:

• In a large skillet, sauté onions and mushrooms. When onion is clear and mushrooms soft, add pressed garlic. Sauté until liquid is evaporated. Remove from pan and reserve. Brown sirloin and sausage in skillet with oregano, sage and salt. Add tomato sauce, diced tomatoes and onion/mushroom mixture. Reduce liquid. When liquid is reduced, add mozzarella and parmesan cheese. Mix well until cheese is melted. Serve on toasted buns.