Best Pizza Dipping Sticks Recipes

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CINNAMON PIZZA STICKS WITH DIPPING GLAZE



Cinnamon Pizza Sticks With Dipping Glaze image

Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 prepared pizza dough
1/4 cup melted butter
1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cups powdered sugar
2 -4 tablespoons whipping cream
1 tablespoon melted butter
1/2 teaspoon vanilla

Steps:

  • Set oven to 350°F.
  • Roll out the prepared pizza dough into a large rectangle.
  • Brush the melted butter over the dough.
  • In a small cup combine the sugar and cinnamon.
  • Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
  • Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
  • Place on a lightly greased baking sheet.
  • Bake for about 15 minutes or until done.
  • While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
  • Dip the pizza sticks in the icing.

Nutrition Facts : Calories 244.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.2, Sodium 65.6, Carbohydrate 43.2, Fiber 0.4, Sugar 41.9, Protein 0.2

PIZZA DIPPING STICKS



Pizza Dipping Sticks image

Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury.

Provided by CookingONTheSide

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (13 7/8 ounce) can refrigerated pizza crusts
30 slices pepperoni (from 3.5-ounce package)
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups pizza sauce, warmed

Steps:

  • Heat oven to 400 degrees.
  • Grease cookie sheet, or spray with cooking spray.
  • Unroll dough, place on cookie sheet.
  • Starting at center, press out dough into 13x9-inch rectangle.
  • Bake 7 minutes.
  • Top with pepperoni and cheese.
  • Bake 8-10 minutes longer or until cheese is melted.
  • Cool 2 minutes.
  • Cut pizza in half lengthwise, then cut into 16 (1 1/2-inch) strips.
  • Serve with pizza sauce for dipping.

Nutrition Facts : Calories 262.9, Fat 17.5, SaturatedFat 8.2, Cholesterol 50.3, Sodium 973.5, Carbohydrate 12.1, Fiber 0.6, Sugar 8.9, Protein 14.1

CINNAMON PIZZA STICKS WITH DIPPING GLAZE



Cinnamon Pizza Sticks With Dipping Glaze image

Time 25m

Number Of Ingredients 10

prepared pizza dough, or a tube of refrigerated pizza dough
1/4 cup melted butter
1/2 cup sugar
2 1/2 teaspoons cinnamon
------------------------------
Icing:
2 cups powdered sugar
2 tablespoons whipping cream
1 tablespoon melted butter
1/2 teaspoon vanilla extract

Steps:

  • Preheat pizza oven to 500°.Roll out the prepared pizza dough into a large rectangle. Brush the melted butter over the dough. In a small cup combine the sugar and cinnamon and sprinkle the cinnamon/sugar mixture liberally over the pizza dough. Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle). Place on a lightly greased baking sheet. Bake for about 5 - 8 minutes or until golden brown. While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency. Dip or drizzle the pizza sticks with the icing.

Nutrition Facts : Nutritional Facts Serves

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