PIZZA CHICKEN ROLL-UPS
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.
Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
PIZZA CHICKEN ROLL-UPS
Make and share this Pizza Chicken Roll-ups recipe from Food.com.
Provided by Jan H.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4 inch thickness.
- Place 3 slices of pepperoni and 1 slice of cheese on each.
- Roll up tightly and secure with toothpicks.
- Place in greased 11 inch x 7 inch x 2 inch baking dish.
- Spoon pizza sauce over rollups.
- Cover and bake at 350* for 35 to 40 minutes.
- Uncover, top with remaining cheese.
- Bake 5- 10 minutes longer or until cheese is melted.
- Sprinkle with parsley if desired.
- Serves 4.
Nutrition Facts : Calories 395, Fat 19.8, SaturatedFat 9.7, Cholesterol 130.7, Sodium 795.1, Carbohydrate 10.5, Fiber 2.1, Sugar 2.5, Protein 41.5
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