Best Pizza Buns Recipes

PIZZA BUNS

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside.
• Turn oven heat to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often.
• Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.

PIZZA BUNS

Steps:

• Slice bacon into small pieces and then brown it.
• Drain fat from bacon.
• Cut the pepperoni into slices and then quarter the slices.
• Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
• Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
• Cool.
• Stir in cheese.
• Spread on open-faced buns and broil until bubbly and cheese melted.
• Enjoy!

100% WHOLE WHEAT, MULTIPURPOSE DOUGH - PIZZA, BUNS, BREAD

Steps:

• Mix ingredients well (add salt and yeast at different times) and let rest 5 minutes.
• Knead by dough hook for 7 - 8 minutes.
• Stretch and fold and place in an oiled container to rest.
• After 10 minutes, stretch & fold again. Do the same two more times and place in fridge.
• After an overnight stay in the fridge (up to 3 days) divide the dough into 8 oz pieces (6) for pizza or 2.9 oz pieces (16) for buns or a combination of both.
• For pizza dough, place each ball into an oiled plastic sandwich bag and place into the fridge for use within 3 days or freeze for a month or so. Thaw in the fridge overnight.
• Roll each piece of dough for bun into balls and press or roll into round flats 3.5 " to 4" in diameter. Repress to maintain diameter and place on parchment covered to rise for 20 to 30 minutes.
• Preheat oven to 375 F.
• When risen to 1.5 the original volume, place into the oven. Bake 8 minutes and rotate.
• Bake 4 to 6 more minutes until the rolls are 200 F internally.

HAM AND PINEAPPLE PIZZA BUNS

Steps:

• Preheat oven to 350 F,.
• Spread 2 tbsp tomato sauce on each half roll. Evenly divide ham and pineapple among rolls.Top with 1/4 cup of cheese on each.
• Bake 5-7 minutes or until cheese is melted.

PIZZA BUNS

Steps:

• In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.

PIZZA BUNS

Steps:

• PUT PIZZA SAUCE IN BOWL.
• DRAIN JUICE FROM MUSHROOMS AND ADD.
• CHOP ONION& GREEN PEPPER INTO SMALL PIECES AND ADD TO MIXTURE ALSO.
• GRATE MOZZARELLA CHEESE, LEAVE SOME FOR TOP OF BUNS.
• MIX INGREDIENTS, UNTIL FAIRLY THICK CONSISTENCY.
• SLICE TOMATOES, AND MEAT IF DESIRED.
• PUT PIZZA BUN MIXTURE FROM BOWL ON BUNS OR BREAD, TOP WITH TOMATOES, MEAT, AND MOZZARELLA CHEESE.
• PLACE BUNS ON COOKIE SHEET AND BAKE FOR 15 MINUTES OR SO UNTIL COOKED, THEN BROIL FOR A FEW MINUTES UNTIL CHEESE IS BROWN.

PEPPERONI PIZZA BUNS

Steps:

• Preheat oven to 350°F.
• Spread 2 tbsp of tomato sauce on each half roll.Put 5-6 slices of pepperoni on each, top with 1/4 cup of cheese on each.
• Bake 5-7 minutes, or until cheese is melted.

SUMMER VEGGIE PIZZA BUNS

Steps:

• Split bun of your choice in two crosswise.
• Spread with cream cheese, 2 tablespoons on each side.
• Place tomato slices, half on each side of bun.
• Sprinkle with salt and pepper to taste.
• Place a ring of each sweet pepper on each side.
• Place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
• Sprinkle each side evenly with shredded lettuce and season again.
• Place one slice of cheese on each side.
• Place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
• Remove to plates and garnish with carrot and celery sticks.
• Enjoy!

FREEZE-AHEAD PEPPERONI PIZZA BUNS

Steps:

• Heat oven to 375ºF.
• Unroll pizza dough onto lightly floured cutting board; roll out into 14x12-inch rectangle. Top with mozzarella and pepperoni.
• Mix pizza sauce and garlic powder until blended; drizzle over pepperoni.
• Roll up dough rectangle, starting at one long side of dough. Cut into 16 pinwheels; place, cut sides down, in 8-inch square pan sprayed with cooking spray. Sprinkle with Parmesan.
• Bake 25 min. or until golden brown; cool completely.
• Separate pizza buns; place each in separate freezerweight resealable plastic bag. Seal bags. Freeze up to 1 month.
• Remove pizza bun from bag just before serving; place on microwaveable plate. Microwave on HIGH 30 sec. or just until warmed.