Best Pizza Baguettes Recipes

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TUNA MELT PIZZA BAGUETTES



Tuna melt pizza baguettes image

Quick and easy pizza breads that little ones will love

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 7

2 part-baked baguettes
1 red pepper , diced
1 green pepper , diced
198g can sweetcorn , drained
225g jar tuna
100g cheddar , grated
1 tbsp tomato purée

Steps:

  • Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
  • Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Nutrition Facts : Calories 410 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium

PIZZA BAGUETTES



Pizza Baguettes image

This is one easy and simple dinner and taste good too! Add different toppings if you like. These are approximations on the sauce and cheese, I haven't actually measured them before, so do the amounts that you desire.

Provided by Chef 495452

Categories     Healthy

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

1 loaf French bread (cut in half lengthwise)
2 cups pizza sauce (can used flavored spaghetti sauce too, like Herb and Garlic, etc.)
2 cups mozzarella cheese
10 -20 slices pepperoni (other pizza toppings, if desired.)
italian seasoning

Steps:

  • Preheat oven 350 or 400.
  • Cut french bread in half. Bake bread in oven for 3 minutes.
  • Pull out of oven and top with sauce, cheese, pizza toppings and italian seasoning.
  • Bake in oven until heated thoroughly and cheese is melted (probably 10-15 minutes).

Nutrition Facts : Calories 400.2, Fat 8.3, SaturatedFat 4, Cholesterol 21.3, Sodium 792.1, Carbohydrate 62.6, Fiber 3.5, Sugar 3.7, Protein 18.6

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