Best Pittsburgh Steak Salad Recipes

PITTSBURGH SALAD

Steps:

• For the dressing: In a small bowl, whisk together the vinegar, mustard salt and pepper. Next, slowly drizzle in the oil until smooth and emulsified.
• For the salad: Peel and clean the exterior of the lettuce head, then from top to bottom, slice and quarter the lettuce. Next, over medium-high heat, add grapeseed oil to a saute pan and allow to warm. Sprinkle both sides of each medallion with the salt and pepper, and then add the medallions to the pan. Allow the medallion to cook, in batches if needed, for 2 to 3 minutes on the first side, and then flip and repeat the process. After cooking the second side, remove and allow the medallions to rest. To build the salad, lay the lettuce on plate, and then add the tomato, onion, blue cheese and 2 ounces of dressing and serve.

PITTSBURGH SALAD RECIPE

Steps:

• Prepare the salad greens by rinsing them in cool water and placing them to dry.
• Rinse tomatoes and dice as desired.
• Place a saucepan of water on high heat to boil. Add an egg and boil for 12 minutes, until egg is completely cooked. Rinse under cold water and remove the shell from the egg. Set aside.
• Place French fries on a baking sheet and bake according to the package instructions.
• In the meantime, prepare lettuce and tomatoes.
• Cook steak until it reaches the desired doneness. Slice into thin strips.
• Assemble salad. Top with ranch dressing and croutons. Serve and enjoy.

STEAK 'N' FRIES SALAD

Steps:

• Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
• Spread French fries onto the prepared baking sheet.
• Bake French fries in the preheated oven until slightly browned, about 15 minutes.
• While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
• Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
• Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

PITTSBURGH STEAK SALAD

Steps:

• Chop steak up into bite size pieces, season with garlic salt and pepper and cook in skillet in olive oil.
• Spread french fries on parchment paper with chopped onion and cook on baking sheet in olive oil until done.
• Combine salad ingredients.
• Toss salad ingredients, steak, and french fries.
• Add ranch dressing to salad.

STEAK AND FRIES SALAD

Steps:

• For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.