Best Pittsburgh Sandwich Recipes
PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!!
The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.
Provided by paulamatt
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayonnaise on bread.
- Layer your choice of the above ingredients.
- Serve on wax paper for authenticity.
PITTSBURGH SANDWICH
Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer.
Provided by tbender36
Categories Main Dish Recipes Sandwich Recipes Beef
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
- Preheat oven to 225 degrees F (110 degrees C).
- Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
- To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.
Nutrition Facts : Calories 892.4 calories, Carbohydrate 79.5 g, Cholesterol 96.7 mg, Fat 45.3 g, Fiber 6.5 g, Protein 42.7 g, SaturatedFat 12.3 g, Sodium 1603.5 mg, Sugar 11.4 g
PRIMANTI'S SANDWICH FROM PITTSBURGH RECIPE BY TASTY
Here's what you need: soft italian bread, capicola, provolone cheese, french fry, coleslaw, tomato
Provided by Steph Cozza
Categories Lunch
Time 30m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Slice the Italian loaf, cutting slices about an inch (2 cm) in thickness. (Make sure the bread is room temperature for the best taste!)
- Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
- Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
- Place the capicola and cheese on one slice of bread.
- Top with fries, coleslaw, tomato slices, and top with the other slice of bread.
- Enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 3 grams, Protein 7 grams, Sugar 19 grams
DEVONSHIRE SANDWICH PITTSBURGH ORIGINAL!!
Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!
Provided by paulamatt
Categories Lunch/Snacks
Time 55m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Fry bacon and remove from pan.
- Drain.
- Set aside.
- Melt ¾ stick butter in deep pan and add flour, stirring constantly.
- Add chicken broth.
- Stir.
- Add hot milk.
- Stir.
- Add cheese and salt.
- Bring to boil.
- Reduce heat.
- Cook slowly for 20 minutes, stirring constantly.
- Cool to lukewarm.
- Whip cheese sauce with wire beater until smooth.
- Place 1 slice toast in a casserole dish and top with 3 slices bacon.
- Add 5 slices turkey.
- Cover with the whipped cheese sauce.
- Sprinkle with a little melted butter, Parmesan cheese, and paprika.
- Bake 10-15 minutes until golden brown.
Nutrition Facts : Calories 11050.8, Fat 539.1, SaturatedFat 192.3, Cholesterol 4099, Sodium 9360.3, Carbohydrate 141.2, Fiber 4.3, Sugar 3.1, Protein 1319.2
PITTSBURGH HAM BARBECUE SANDWICH
An easy to make ham barbecue sandwich.
Provided by Sloppycook
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
- Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 34.9 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 1004.7 mg, Sugar 12.3 g
PITTSBURGH STYLE SANDWICH
A Strip District special with all the fixings BETWEEN the bread-including the fries and slaw. This unique sandwich can be made with your favorite lunch meat.
Provided by homemaid
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven and prepare french fries according to package instructions.
- Layer Italian bread with roast beef, provolone cheese, tomato, coleslaw, and freshly cooked fries. Serve immediately.
Nutrition Facts : Calories 612.8 calories, Carbohydrate 47.6 g, Cholesterol 111.4 mg, Fat 25.3 g, Fiber 3.7 g, Protein 49.3 g, SaturatedFat 12.7 g, Sodium 2396.7 mg, Sugar 2.7 g
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