Best Pistachio Chocolate Friands Recipes
PISTACHIO-CHOCOLATE FRIANDS
A friand is a French small cake made with almond flour. It's delicious!
Provided by kitchenmemories
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.
- Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.
- Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.
- Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.8 g, Cholesterol 25.4 mg, Fat 16 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 60.3 mg, Sugar 16.4 g
PISTACHIO FRIANDS WITH CHOCOLATE ICE CREAM
Worthy of a posh restaurant but really easy, try these little bakes for afternoon tea in the garden
Provided by Sarah Cook
Categories Afternoon tea, Dessert, Dinner, Lunch
Time 30m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6 for the friands. Melt the butter in a small pan, then remove from the heat and leave to cool a little. Grease 8 holes of a friand (or muffin) tin with a little bit of the butter.
- Whizz 85g of the pistachios with the icing sugar until very finely chopped. Tip into a bowl with the ground almonds and flour. Roughly chop the remaining pistachios and set aside.
- Froth the egg whites with a fork, then pour into the ground nuts and flour mixture with the melted butter and mix well. Pour into the friand tins, then scatter with the chopped pistachios and bake for 15-20 mins until the friands are risen, springy to the touch and a skewer inserted comes out clean.
- Serve the friands warm, or at room temperature, with a scoop of chocolate ice cream, topped with a scattering of extra pistachios and a little chopped white chocolate, if you like. Delicious with a cup of coffee.
Nutrition Facts : Calories 579 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.51 milligram of sodium
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