Best Pipikaula Hawaiian Dried Beef Recipes

PIPIKAULA (HAWAIIAN DRIED BEEF)

Pipikaula (Hawaiian Dried Beef) image

This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.

Provided by Chilicat

Categories Meat

Time 5h10m

Yield 1 lb.

Number Of Ingredients 15

Ingredients

1 lb flank steak
1 tablespoon hawaiian salt
1 tablespoon water
2 teaspoons sugar
1 drop liquid smoke
1/4 teaspoon chopped chili pepper
1 garlic clove, crushed
2 teaspoons sugar
1 tablespoon hawaiian salt
1 teaspoon cider vinegar
1 tablespoon pineapple juice
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon ginger juice or 1/2 teaspoon ginger powder
1 garlic clove

Steps:

Choose a marinade and mix the ingredients for your marinade in a bowl.
Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
Broil or pan fry. Slice and serve.

Nutrition Facts : Calories 902, Fat 37.7, SaturatedFat 15.6, Cholesterol 186, Sodium 16210.7, Carbohydrate 35.4, Fiber 0.5, Sugar 31.6, Protein 100.5

HAWAIIAN-STYLE BEEF JERKY RECIPE (PIPI KAULA) RECIPE

Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe image

Ginger and soy sauce are the secrets to this Hawaiian-style beef jerky recipe known as Pipi Kaula in Hawaii.

Provided by Peggy Trowbridge Filippone

Categories Snack

Time 7h15m

Number Of Ingredients 7

Ingredients

2 pounds flank steak
3/4 cup soy sauce
2 tablespoons Hawaiian salt
1 1/2 tablespoons sugar
1 clove garlic, minced
1 piece ginger, crushed
1 crushed red chile pepper (optional)

Steps:

Gather the ingredients.
Cut the flank steak into strips about 1 1/3 inches wide.
In a large bowl, combine the soy sauce, Hawaiian salt, sugar, minced garlic , crushed ginger , and crushed red chile pepper, if using, to create the marinade.
Put the beef in a bowl and cover it with plastic wrap, or place the steak in a resealable plastic bag. Refrigerate and marinate overnight
Pre heat oven to 175 F. Place meat on a rack, such as a cookie cooling rack. Place rack on a cookie sheet.
Dry meat in the oven for 7 hours. Store the jerky in the refrigerator. More About Jerky and Jerky Recipes Jerky Cooking Tips Jerky Drying Methods What Is Jerky? Jerky Recipes

Nutrition Facts : Calories 322 kcal, Carbohydrate 5 g, Cholesterol 119 mg, Fiber 0 g, Protein 44 g, SaturatedFat 5 g, Sodium 4161 mg, Sugar 3 g, Fat 13 g, ServingSize 1 pound jerky (serves 6), UnsaturatedFat 0 g

PIPIKAULA - HAWAIIAN STYLE BEEF JERKY

PIPIKAULA - HAWAIIAN STYLE BEEF JERKY image

It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Meat Appetizers

Number Of Ingredients 9

Ingredients

3 pound(s) flank steak
1 cup(s) soy sauce
1/4 cup(s) water
1 tablespoon(s) oyster sauce
3 tablespoon(s) brown sugar
1 tablespoon(s) grated ginger
2 clove(s) minced garlic
2 tablespoon(s) hawaiian salt or rock salt
1/2 teaspoon(s) red chili pepper flakes (opt.)

Steps:

Cut the flank steak into 1 1/2 inch strips.
Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
Soak all the meat strips in the marinade overnight in the refrigerator.
Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
Place all the strips of meat on the wire rack without it touching each other.
Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
Keep refrigerated.