Best Pinto Bean Fudge Recipes
PINTO BEAN FUDGE
We got this recipe at the state fair - it seems strange but it tastes so good!
Provided by wilco
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
- Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
- Spread fudge into the prepared pan. Refrigerate until firm.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g
PINTO BEAN FUDGE
Make and share this Pinto Bean Fudge recipe from Food.com.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
- Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
NO BAKE PINTO BEAN FUDGE
Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.
Provided by Happy Harry 2
Categories Candy
Time 20m
Yield 48 squares
Number Of Ingredients 7
Steps:
- Mash beans.
- Mix well together all ingredients.
- Butter a 9x13 inch pan and spread mixture.
- Put in refrigerator and chill thoroughly.
- Cut into squares.
- * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
PINTO BEAN FUDGE
This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
- 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.
PINTO BEAN FUDGE
This out of our local newspaper, author unlisted. It's just another one of those quacky recipes and I wanted to put it here for safe keeping until I have time to try it.
Provided by Barbara Pendley
Categories Candies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Spray a 9" x 13" pan or dish with veg. cooking spray. Set aside.
- 2. Mash or puree beans. Add butter or margarine, cocoa, baking chocolate and vanilla.
- 3. Mix in powdered sugar gradually.
- 4. Add chopped nuts of your choice and press into the prepaired pan. Cut into desired pieces and store in the refri.
PINTO BEAN FUDGE
This is a recipe that was handed down to me from my great-grandmother. I don't know where she got it from, but i sure do love serving this and seeing the expressions on people's faces when they find out what's in it. I absolutely love it...I hope when you make it, you love it too.
Provided by Cheri Lehnert
Categories Other Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. In bowl, mash beans with the milk until it is the consistency of mashed potatoes.
- 2. Heat chocolate and margarine in double-boiler until melted. Stir into bean mixture until slightly thickened.
- 3. Add vanilla and confectioner's sugar. Beat until blended.
- 4. Spread into buttered 9x12 dish. Chill (I do this for about 2 hours), then cut into squares.
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