Best Pinterest Favorite Homemade Meatballs Recipes
PINTEREST FAVORITE: HOMEMADE MEATBALLS
An Italian tradition, homemade meatballs are a fantastic, quick and easy dinner that will please the whole family. It's a great recipe to not only feed a lot of people for a large party, but it is also great because you can make a bunch to store in the freezer for quick dinners for later nights this month! ( I personally make them at least once a week for dinner.)
Provided by Chef Adriana
Categories Meatballs
Time 45m
Yield 25 Meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For this super simple recipe just mix all of the ingredients in large bowl, and roll into 3 oz size balls or less (depending on your preference that is.).
- Spray your baking sheet with oil, and bake at 350 F for 40 minutes. If you are planning on serving them with Marinara Sauce, throw the meatballs in the pot to simmer for a while. Doing this will add a yummy, rich flavor to the sauce. Also, do not be afraid to leave them in there for a while too. Grandma used to leave everything to simmer all day before serving dinner. The result was a delicious smelling house as well as an infusion of meaty wonderfulness in the marinara sauce, and super delicious tender meatballs! Garnish your homemade meatballs with some more grated cheese and a little fresh parsley for color and enjoy.
Nutrition Facts : Calories 618.1, Fat 41.2, SaturatedFat 15.2, Cholesterol 250, Sodium 607.2, Carbohydrate 10.2, Fiber 0.7, Sugar 1, Protein 48
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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