Best Pinnacleandreg High Roller Recipes

High Rollers image

Provided by Candle Lover

Time 20m

Yield 12 roll ups, 24 serving(s)

Number Of Ingredients 9

12 tortillas
8 ounces softened cream cheese
2 tablespoons garlic powder
1/2 lb roast beef, sliced very thin
1/2 lb honey-roasted ham, sliced very thin
1/2 lb smoked turkey, sliced very thin
24 slices colby-monterey jack cheese, very thin
1 head lettuce, shredded
3 tomatoes, sliced very thin

Steps:

Cover each tortilla with a thin layer of cream cheese.
Sprinkle with garlic powder.
Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
Enjoy.

FUN AND EASY PROVOLONE AND HAM HYE ROLLERS image

Provided by cindy dutton

Time 20m

Number Of Ingredients 8

1/4 lb sliced provolone cheese
1/4 lb deli honey ham sliced thin
4 oz cream cheese softened
1 medium sliced tomato
alittle sliced red onion
alittle sliced bellpepper
alittle shredded lettuce
3 flour tortillas or your favorite wrap

Steps:

1. place 3 flour tortillas room temp on flat surface. Spread entire tortillas with softned cream cheese. (soften in microwave 15-20 seconds)place a few slices of povolone cheese on tortilla and lettuce, onion, bellpepper, tomato and shredded lettuce..(or your favorite toppings)
2. roll up tight and place on cutting board
3. slice 1/2 inch thick ... enjoy

Provided by Food Network

Categories appetizer

Time 1h25m

Yield 60 servings

Number Of Ingredients 13

1 (12 by 18-inch) sheet puff pastry
1 egg, lightly beaten
1/4 cup black sesame seeds
1/4 pound oyster mushrooms, quartered
1/4 pound shiitake mushrooms, quartered
1/4 pound portobello mushrooms, cut into 8 pieces
1/4 cup cooking oil
1 tablespoon garlic, chopped
2 tablespoons shallots, minced
Salt
Black pepper
1 cup white wine
1 1/2 cups cream

Steps:

Preheat the oven to 350 degrees F.
Cut the puff pastry into 60 even squares. Using a pastry brush, brush each square with the beaten egg. Place the squares on a greased sheet pan. Apply the black sesame seeds to the egg wash on top of the squares in different patterns to make them look like dice. Bake the puffs until golden brown about 12 minutes. Let the puffs cool. Cut the puffs in half horizontally for sandwiching.
Clean and cut all the mushrooms. Heat a large saute pan. Add the cooking oil and saute mushrooms in small batches seasoning with garlic, shallots, salt and pepper. Spread sauteed mushrooms out onto a large tray and allow to cool. Chop the mushrooms and return them to the saute pan. Add the white wine and reduce until the liquid is almost completely evaporated. Add the cream and reduce again until thick.
Place one scoop of mushroom mixture on the bottom layer of the puff pastry and then top with the other layer to form the sandwich.