Best Pink Sombrero Recipes
SOMBRERO PASTA SALAD
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 548 calories, Fat 29g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 941mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.
SOMBRERO PASTA SALAD
I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.
Provided by Michelle Bersani =^..^=
Categories Pasta Salads
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions.
- 2. Meanwhile, cook beef over medium heat until no longer pink; drain.
- 3. Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
- 4. Rinse pasta in cold water and drain; place in a large bowl.
- 5. Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well. Add the dressing and toss to coat.
- 6. Cover and refrigerate for at least 1 hour.
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