Best Pink Frosties Recipes
EASY-BAKE OVEN PINK SPARKLES FROSTING
Make and share this Easy-Bake Oven Pink Sparkles Frosting recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy.
- Spread 2 teaspoons of frosting on top of 1st layer.
- Add 2nd layer and continue frosting.
- Sprinkle with colored crystal sugars.
- Frosts a 2 layer cake.
Nutrition Facts : Calories 235.9, Fat 8.8, SaturatedFat 2.3, Cholesterol 0.7, Sodium 2.9, Carbohydrate 40.2, Sugar 39.2, Protein 0.2
PINK ICING COOKIES
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.
Provided by Lisa Tomshack
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g
ALL-NATURAL PINK FROSTING!
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Provided by AlyPurdue
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 28.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 27.8 g
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