Best Pink Cow Recipes

PINK COW

Pink Cow image

Make and share this Pink Cow recipe from Food.com.

Provided by CookingONTheSide

Categories Shakes

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon strawberry syrup
1/4 cup club soda or 1/4 cup cream soda
3 scoops strawberry ice cream
1/4 cup soda pop, such as cola
1 fresh strawberries

Steps:

Into a tall 12 ounce glass, pour strawberry syrup, the club or cream soda and stir.
Add 2 small scoops of the ice cream and 1/4 cup of the soda to the glass and stir slightly.
Top with 1 small scoop ice cream.
Garnish glass with a fresh strawberry.

Nutrition Facts : Calories 193.9, Fat 8.3, SaturatedFat 5.1, Cholesterol 28.7, Sodium 72, Carbohydrate 28.2, Fiber 1.1, Sugar 0.6, Protein 3.2

HOME CURED CORNED BEEF

Home Cured Corned Beef image

Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.

Provided by Elise Bauer

Categories How To Beef Corned Beef

Time 3h

Yield 8

Number Of Ingredients 20

Ingredients

Pickling spices:
1 tablespoon whole allspice berries
1 tablespoon whole mustard seeds (brown or yellow)
1 tablespoon coriander seeds
1 tablespoon red pepper flakes
1 tablespoon whole black peppercorns
2 teaspoons whole cloves
9 whole cardamom pods
6 large bay leaves, crumbled
2 teaspoons ground ginger
1/2 stick cinnamon
Brine:
1 gallon (3.8 liters) water
300 g Kosher salt (2 cups of Diamond Crystal brand Kosher Salt OR 1 cup 3 1/2 tablespoons of Morton's Kosher Salt)
5 teaspoons pink curing salt (optional, see Recipe Note)
3 tablespoons pickling spices
1/2 cup (90 g) brown sugar
Brisket:
1 5-pound beef brisket
1 tablespoon pickling spices

Steps:

Make curing brine: Add about 3 Tbsp of the spice mix (reserve the rest for cooking the corned beef after it has cured), plus the half stick of cinnamon, to a gallon of water in a large pot, along with the Kosher salt, pink salt (if using), and brown sugar. Bring to a boil, then remove from heat and let cool to room temperature. Then refrigerate until well chilled.

Nutrition Facts : Calories 531 kcal, Carbohydrate 9 g, Cholesterol 180 mg, Fiber 3 g, Protein 50 g, SaturatedFat 13 g, Sodium 2530 mg, Sugar 4 g, Fat 32 g, UnsaturatedFat 0 g

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