Best Pink Cookies Meringue Jello Cookies Recipes
JELLO MERINGUES
These cute Jello Meringues are a fun, bright, easy way to bring smiles to your loved ones in the spring or any time of year! Best of all, they taste great, too - so be sure to grab your favorite Jello flavor!
Provided by Jamie Sherman
Categories Dessert
Time 2h50m
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
- Beat the egg whites with the salt until frothy in a large bowl.
- Add the Jello and sugar. Beat until stiff peaks form. Next, add the vinegar and mix gently. If you are adding mini chocolate chips, gently stir them in.
- Spoon or pipe the egg mixture onto the prepared baking sheet. Top with sprinkles, if desired.
- Bake for 30 minutes. DO NOT OPEN THE OVEN DOOR. Turn the oven off and allow the meringues to remain in the oven for an additional 20-30 minutes.
- Remove the cookies from the oven and allow them to cool completely.
Nutrition Facts : Calories 15 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cookie, Sodium 9 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
JELLO COOKIES
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
Provided by Mysterygirl
Categories Gelatin
Time 34m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
- Flatten each with a fork.
- (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2
SUGAR FREE JELLO COOKIES
Make and share this Sugar Free Jello Cookies recipe from Food.com.
Provided by mbfans
Categories Dessert
Time 11m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
- Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 120.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 30.8, Sodium 188.5, Carbohydrate 13.4, Fiber 0.3, Sugar 2.9, Protein 2.4
JELLO MERINGUES
I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these.
Provided by Lorraine of AZ
Categories Gelatin
Time 2h15m
Yield 4-5 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.
- Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.
- Drop mixture onto lined cookie sheets and bake in preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.
- Store in tightly sealed containers.
- NOTE: If you prefer, substitute regular sugar for the jello.
- Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.
Nutrition Facts : Calories 56, Sodium 54.9, Carbohydrate 0.2, Sugar 0.1, Protein 13.8
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