Best Pink Artic Frozen Fruit Salad Recipes
FROZEN FRUIT SALAD
I found this one day while waiting in the Dr's office in a small paper. I copied (really, I didn't tear it out) the recipe and made and froze it that evening. It was good to have when my girlfriends dropped over about lunchtime. I served it with an iced glass of tropical tea. We all three decided it would make a good fruit dessert also. I used the peach pie filling. Dh tried it that evening and even tho he usually doesn't care for fruity stuff, declared it a winner. I like it because it freezes and keeps well to have on hand for unexpected guest. Its also quick and easy to prepare. Prep time does not include the freezing time.
Provided by peppermintkitty
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk and pie filling.
- Add oranges, pineaple and nuts.
- Gently fold in whipped topping.
- Spread in a 9x13" pan, cover and freeze.
- Remove from freezer 15min before serving.
- Cut into squares and serve on a small plate on top of a lettuce leaf.
Nutrition Facts : Calories 369.9, Fat 17.7, SaturatedFat 7.5, Cholesterol 39.7, Sodium 103.8, Carbohydrate 50.2, Fiber 2.4, Sugar 45.6, Protein 6.5
FROZEN CRANBERRY SALAD
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
Provided by Nicole Brummett
Categories Dessert
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.
Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1
DREAMY FROZEN FRUIT SALAD
Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Prepare whipped topping mix per package directions; set aside.
- In a bowl, add the cream cheese and lemon juice; beat until smooth.
- Add in the milk, pecans, and pineapple; stir to combine.
- Gently fold in the whipped topping and cherry pie filling.
- Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
- Cover and freeze 4 hours.
- One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.
Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
PINK ARTIC FREEZE
Another cool Summer fruit salad that has our favorites of cranberries and pineapple.
Provided by Sharon Whitley
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.
FROZEN FRUIT SALAD
A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.
Provided by Sweet Southern Bell
Categories Gelatin
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, meas uring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
- Blend in mayon naise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
- Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
- To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
- NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained can ned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
- _".
Nutrition Facts : Calories 481.8, Fat 38.2, SaturatedFat 20.2, Cholesterol 91.5, Sodium 241.7, Carbohydrate 22, Fiber 1.8, Sugar 9.8, Protein 16.9
PERFECT FOR A HOT DAY FROZEN FRUIT SALAD
Make and share this Perfect for a Hot Day Frozen Fruit Salad recipe from Food.com.
Provided by Loves2Teach
Categories Frozen Desserts
Time 35m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl; mix well.
- Pour into a shallow 2-quart dish.
- Freeze until firm.
- Cut into squares.
- Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.
Nutrition Facts : Calories 144.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.9, Fiber 2.2, Sugar 31.8, Protein 1.3
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